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HS Code 02101960 - pork fore-ends dried smoked
Domestic swine fore-ends and cuts thereof, dried or smoked
Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)
Examples (No official information or warranty)
- Prosciutto (dry-cured ham)
- Pancetta (salted pork belly, spiced)
- Coppa (cured pork neck)
- Capicola (smoked shoulder)
- Smoked pork hocks (fore-end)
- Smoked pork shoulder (blade cut)
- Joselito ham (shoulder, cured)
- Pancetta (salted pork belly, spiced)
- Coppa (cured pork neck)
- Capicola (smoked shoulder)
- Smoked pork hocks (fore-end)
- Smoked pork shoulder (blade cut)
- Joselito ham (shoulder, cured)
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SLTrade restrictions and policies
Chapter 02
7 Trade restrictions and policies
Position 0210
28 Trade restrictions and policies
Subheading 021019
19 Trade restrictions and policies
Customs Tariff Number 02101960
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19