HS Code 02101990 - wild boar meat salted dried smoked

Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
warning Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Wild boar tenderloin (salted)
- Wild boar haunch (air-dried)
- Wild boar bacon (smoked)
- Wild boar shoulder (cured)
- Wild boar sausage (dried)
- Wild boar leg (salted and dried)
- Wild boar loin (salted and smoked)

Code Tree Structure / Hierarchy
Deutsch Deutsch English English Español Español Français Français Italiano Italiano Nederlands Nederlands Polski Polski
Eesti keel ET
Suomi FI
Lietuvių kalba LT
Latviešu valoda LV
Svenska SV
български BG
Český CS
ελληνικός EL
Hrvatski HR
Magyar HU
Português PT
Slovenčina SK
Slovenščina SL

    0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Meat of swine 021019 Other 02101990 Other

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:
Chapter 02
7 Trade restrictions and policies
Position 0210
28 Trade restrictions and policies
Subheading 021019
19 Trade restrictions and policies
Customs Tariff Number 02101990
1900-01-01
Türkiye (TR)
Tariff preference
Decision 0223/98
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
1900-01-01
Mexico (MX)
Tariff preference
Decision 0415/00
1900-01-20
ERGA OMNES (1011)
Import control - CITES
Regulation 0966/23
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19
1900-01-20
All third countries (1008)
Export control - CITES
Regulation 0966/23