HS Code 03023310 - Fresh, chilled, skipjack

Fresh or chilled skipjack or stripe-bellied bonito for industrial processing or preservation
warning Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Whole chilled skipjack (industrial processing)
- Fresh whole bonito (canned/preserved)
- Raw stripe-bellied bonito (manufacturing)
- Unprocessed fresh Katsuwonus pelamis (bulk)
- Chilled skipjack tuna (for canning)
- Whole bonito (frozen later)
- Fresh industrial-grade skipjack

Code Tree Structure / Hierarchy
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    0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 030291 to 030299 030233 Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) 03023310 For the industrial manufacture of products of heading 1604 03023390 Other

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:
Chapter 03
32 Trade restrictions and policies
Position 0302
7 Trade restrictions and policies
Subheading 030233
21 Trade restrictions and policies
Customs Tariff Number 03023310
1900-01-01
All third countries (1008)
Non preferential tariff quota under end-use
Regulation 0216/19
1900-01-01
ERGA OMNES (1011)
Non preferential duty under end-use
Regulation 1549/06
1900-01-01
Japan (JP)
Tariff preference
Decision 1907/18