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HS Code 03023410 - fresh chilled bigeye tuna for processing
Fresh or chilled bigeye tunas "Thunnus obesus" for industrial processing or preservation
Examples (No official information or warranty)
- Fresh whole bigeye tuna (whole round)
- Fresh bigeye tuna loins (whole, skin on)
- Chilled bigeye tuna (gutted and gilled)
- Fresh bigeye tuna (gutted, with head)
- Chilled bigeye tuna (gutted, head removed)
- Fresh bigeye tuna (dressed, for canning)
- Chilled bigeye tuna (whole, for processing)
- Fresh bigeye tuna loins (whole, skin on)
- Chilled bigeye tuna (gutted and gilled)
- Fresh bigeye tuna (gutted, with head)
- Chilled bigeye tuna (gutted, head removed)
- Fresh bigeye tuna (dressed, for canning)
- Chilled bigeye tuna (whole, for processing)
Code Tree Structure / Hierarchy
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0302
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 030291 to 030299
030234
Bigeye tuna (Thunnus obesus)
03023410
For the industrial manufacture of products of heading 1604
03023490
Other
Trade restrictions and policies
Chapter 03
32 Trade restrictions and policies
Position 0302
7 Trade restrictions and policies
Subheading 030234
24 Trade restrictions and policies
Customs Tariff Number 03023410
1900-01-01
All third countries (1008)
Non preferential tariff quota under end-use
Regulation 0216/19
1900-01-01
ERGA OMNES (1011)
Non preferential duty under end-use
Regulation 1549/06
Changes to this tariff number
Changes in favor of 3023410
2001:
3023919
➜
2002:
3023410