HS Code 04039059 - unsweetened fermented milk cream buttermilk kefir

Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated, unsweetened, with a fat content by weight of > 6% (excl. in solid forms, yogurt, flavoured or with added fruit, nuts or cocoa)

Examples (No official information or warranty)

- Full-fat Greek-style yogurt (unsweetened)
- High-fat kefir (plain, >6% fat)
- Cultured sour cream (>6% fat, plain)
- Acidified heavy cream (fermented, unsweetened)
- Plain buttermilk (high fat content, >6%)
- Skyr-style full-fat cultured milk product (unsweetened, >6%)
- Labneh (strained yogurt, >6% fat, plain)

Code Tree Structure / Hierarchy

    0403 Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa 040390 Other Not flavoured nor containing added fruit, nuts or cocoa In powder, granules or other solid forms Other Not containing added sugar or other sweetening matter, of a fat content, by weight 04039051 Not exceeding 3 % 04039053 Exceeding 3 % but not exceeding 6 % 04039059 Exceeding 6 %

Trade restrictions and policies

Chapter 04
29 Trade restrictions and policies
Position 0403
16 Trade restrictions and policies
Subheading 040390
2 Trade restrictions and policies
Customs Tariff Number 04039059
1900-01-01
Peru (PE)
Tariff preference
Decision 0735/12
1900-01-01
Ecuador (EC)
Tariff preference
Decision 2369/16
1900-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
1900-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
1900-01-06
Kosovo (XK)
Tariff preference
Decision 0342/16
1900-01-06
South Africa (ZA)
Tariff preference
Decision 1623/16
1900-01-06
Colombia (CO)
Tariff preference
Decision 0735/12
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19
1900-01-29
Ukraine (UA)
Tariff preference
Decision 0295/14