HS Code 15220039 - Residues, treatment, fatty

Residues from treatment of fatty substances containing oil with characteristics of olive oil (excl. soapstocks)

Code Tree Structure / Hierarchy

    152200 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes Residues resulting from the treatment of fatty substances or animal or vegetable waxes Containing oil having the characteristics of olive oil 15220031 Soapstocks 15220039 Other

Trade restrictions and policies

Chapter 15
26 Trade restrictions and policies
Position 1522
16 Trade restrictions and policies
Subheading 152200
16 Trade restrictions and policies
Customs Tariff Number 15220039
1900-01-01
Bosnia and Herzegovina (BA)
Tariff preference
Decision 0474/08
1900-01-01
North Macedonia (MK)
Tariff preference
Decision 0239/04
1900-01-01
Occupied palestinian Territory (PS)
Tariff preference
Decision 0824/11
1900-01-01
Ukraine (UA)
Tariff preference
Decision 0295/14
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
Serbia (XS)
Tariff preference
Decision 0036/10
1900-01-01
Japan (JP)
Tariff preference
Decision 1907/18
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
Peru (PE)
Tariff preference
Decision 0735/12
1900-01-01
Albania (AL)
Tariff preference
Decision 0332/09
1900-01-01
Kosovo (XK)
Tariff preference
Decision 0342/16
1900-01-01
Montenegro (ME)
Tariff preference
Decision 0224/10
1900-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
1900-01-01
Greenland (GL)
Veterinary control
Regulation 0632/21
1900-01-01
Faroe Islands (FO)
Veterinary control
Regulation 0632/21
1900-01-01
All third countries (1008)
Veterinary control
Regulation 0632/21
1900-01-14
European Union (EU)
Veterinary control
Regulation 0632/21
1900-01-21
EU-Canada agreement: re-imported goods (1006)
Tariff preference
Decision 0037/17
1900-01-21
Canada (CA)
Tariff preference
Decision 0037/17
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19