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HS Code 18032000 - defatted cocoa paste
Cocoa paste, wholly or partly defatted
Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)
Examples (No official information or warranty)
- Cocoa liquor, defatted 10% fat
- Cocoa mass, reduced-fat 12% cocoa butter
- Cocoa paste, partly defatted 15% fat
- Cocoa cake, defatted 8-10% fat content
- Cocoa press cake, residual fat 8%
- Defatted cocoa solids, for powder production
- Cocoa nib paste, fat-reduced to 12%
- Cocoa mass, reduced-fat 12% cocoa butter
- Cocoa paste, partly defatted 15% fat
- Cocoa cake, defatted 8-10% fat content
- Cocoa press cake, residual fat 8%
- Defatted cocoa solids, for powder production
- Cocoa nib paste, fat-reduced to 12%
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SLTrade restrictions and policies
Chapter 18
26 Trade restrictions and policies
Position 1803
38 Trade restrictions and policies
Subheading 180320
4 Trade restrictions and policies
Customs Tariff Number 18032000
1900-01-01
Melilla (XL)
Tariff preference
Accession act 0001/85
1900-01-01
Viet Nam (VN)
Tariff preference
Decision 0753/20
1900-01-01
Viet Nam (VN)
Tariff preference
Decision 0753/20
1900-01-01
Ceuta (XC)
Tariff preference
Accession act 0001/85