HS Code 20083011 - citrus fruit preserved spirit sugar alcoholic

Citrus fruit, prepared or preserved, containing added spirit, with sugar content of > 9% and actual alcoholic strength of <= 11,85% mas

Examples (No official information or warranty)

- Candied citrus peel in brandy (sugar 15%, alcohol 10% mas)
- Preserved lemon slices in rum syrup (sugar 12%, alcohol 9% mas)
- Orange quarters in Cointreau liqueur (sugar 20%, alcohol 11% mas)
- Grapefruit segments in vodka-honey preserve (sugar 11%, alcohol 8% mas)
- Tangerine pieces in sweetened grain spirit (sugar 10%, alcohol 11.5% mas)
- Bergamot peel in sweetened spirit (sugar 18%, alcohol 7% mas)

Code Tree Structure / Hierarchy

    2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 200830 Citrus fruit Containing added spirit With a sugar content exceeding 9 % by weight 20083011 Of an actual alcoholic strength by mass not exceeding 11,85 % mas 20083019 Other

Trade restrictions and policies

Chapter 20
20 Trade restrictions and policies
Position 2008
12 Trade restrictions and policies
Subheading 200830
17 Trade restrictions and policies
Customs Tariff Number 20083011
1900-01-20
All third countries (1008)
Non preferential tariff quota
Regulation 1988/20
1900-01-01
Türkiye (TR)
Tariff preference
Decision 0223/98
1900-01-01
GSP+ (incentive arrangement for sustainable development and good governance) (2027)
Tariff preference
Regulation 0978/12
1900-01-01
GSP - General arrangements (2020)
Tariff preference
Regulation 0978/12
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
1900-01-01
Mexico (MX)
Tariff preference
Decision 0415/00
1900-01-10
South Africa (ZA)
Tariff preference
Decision 1623/16
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19