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HS Code "【334in com】prepare benzoic acid from benzaldehyde 5pgde" Search results (200)
Benzoic acid, its salts and esters (excl. inorganic or organic compounds of mercury)
Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. benzoic acid, its salts and esters, benzoyl peroxide, benzoyl chloride, phenylacetic acid and its salts, and inorganic or organic compounds of mercury whether or not chemically defined)
Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. benzoic acid, its salts and esters, benzoyl peroxide, benzoyl chloride, binapacryl [ISO], phenylacetic acid, its salts and esters, and inorganic or organic compounds of mercury whether or not chemically defined)
Crotonic acid
Esters of phenylacetic acid
Esters of acrylic acid
Esters of methacrylic acid
Phenylacetic acid and its salts
Acrylic acid and its salts
Methacrylic acid and its salts
Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. acrylic acid and its salts and esters, methacrylic acid and its salts and esters, oleic, linoleic or linolenic acids, their salts and esters, undecenoic acids and their salts and esters, crotonic acid and binapacryl [ISO])
Benzaldehyde
Cyclic aldehydes, without other oxygen function (excl. benzaldehyde)
industrial fatty chemicals
Fatty acids, industrial, monocarboxylic; acid oils from refining (excl. stearic acid, oleic acid and tall oil fatty acids)
Fatty acids, industrial, monocarboxylic; acid oils from refining (excl. stearic acid, oleic acid and tall oil fatty acids, distilled fatty acids and fatty acid distillate)
Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols
Fatty acid distillate
Stearic acid, industrial
Oleic acid, industrial
vinegar and acetic substitutes
Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid
Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding <= 2 l (excl. wine vinegar)
Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding > 2 l (excl. wine vinegar)
inorganic non-metal oxygen compounds
Inorganic acids (excl. hydrogen chloride "hydrochloric acid", chlorosulphuric acid, sulphuric acid, oleum, nitric acid, sulphonitric acids, phosphoric acid, polyphosphoric acids, boric acids, hydrogen fluoride "hydrofluoric acid", hydrogen bromide "hydrobromic acid" and hydrogen cyanide "hydrocyanic acid")
Inorganic acids (excl. hydrogen chloride "hydrochloric acid", chlorosulphuric acid, sulphuric acid, oleum, nitric acid, sulphonitric acids, phosphoric acid, polyphosphoric acids, boric acids, hydrogen fluoride "hydrofluoric acid" and hydrogen cyanide "hydrocyanic acid")
Inorganic acids and inorganic oxygen compounds of non-metals (excl. hydrogen chloride "hydrochloric acid", chlorosulphuric acid, sulphuric acid, oleum, nitric acid, sulphonitric acids, diphosphorus pentaoxide, phosphoric acid, polyphosphoric acids, oxides of boron and boric acids)
Hydrogen fluoride "hydrofluoric acid"
Hydrogen cyanide "hydrocyanic acid"
Hydrogen bromide "hydrobromic acid"
hydrochloric acid; chlorosulphuric acid
Hydrogen chloride "hydrochloric acid"; chlorosulphuric acid
Chlorosulphuric acid
Hydrogen chloride "hydrochloric acid"
2,2-Diphenyl-2-hydroxyacetic acid "benzilic acid"
Carboxylic acids with alcohol function but without other oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. lactic acid, tartaric acid, citric acid, gluconic acid, cholic acid, 3-alpha, 12-alpha-dihydroxy-5-beta-cholan-24-oic acid "deoxycholic acid" and their salts and esters, and 2,2-bis"hydroxymethyl"propionic acid and chlorobenzilate [ISO] and 2,2-Diphenyl-2-hydroxyacetic acid (benzilic acid))
Cholic acid and 3-alpha, 12-alpha-dihydroxy-5-beta-cholan-24-oic acid "deoxycholic acid", their salts and esters
Citric acid
Tartaric acid
Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. lactic acid, tartaric acid, citric acid, gluconic acid and their salts and esters, and chlorobenzilate [ISO])
Esters of salicylic acid and their salts (excl. o-acetylsalicylic acid, its salts and esters)
2,2-Bis"hydroxymethyl"propionic acid
Gluconic acid, its salts and esters
Salts and esters of tartaric acid
2,6-Dimethoxybenzoic acid; dicamba (ISO); sodium phenoxyacetate
o-Acetylsalicylic acid, its salts and esters
2,4,5-T "ISO" "2,4,5-trichlorophenoxyacetic acid", its salts and esters
Salicylic acid and its salts (excl. inorganic or organic compounds of mercury)
Salts and esters of citric acid (excl. inorganic or organic compounds of mercury)
Lactic acid, its salts and esters (excl. inorganic or organic compounds of mercury)
Carboxylic acids with phenol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. salicylic acid and o-Acetylsalicylic acid, and their salts and esters)
Palmitic acid, stearic acid, their salts and esters
Formic acid
Acetic acid
Salts of formic acid
Esters of formic acid
Propionic acid, its salts and esters
Palmitic acid and its salts and esters
Stearic acid and its salts and esters
Lauric acid and its salts and esters
Saturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. formic acid and acetic acid, mono-, di- or trichloroacetic acids, propionic acid, butanoic and pentanoic acids, palmitic and stearic acids, their salts and esters, and acetic anhydride)
Saturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. formic acid and acetic acid, mono-, di- or trichloroacetic acids, propionic acid, butanoic and pentanoic acids, palmitic, stearic and lauric acids and their salts and esters, and acetic anhydride)
Salts of acetic acid (excl. inorganic or organic compounds of mercury)
Esters of acetic acid (excl. ethyl, vinyl, n-butyl and dinoseb [ISO] acetates)
Azelaic acid, sebacic acid, their salts and esters
Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. oxalic acid, adipic acid, azelaic acid, sebacic acid, malonic acid, their salts and esters, maleic anhydride, inorganic or organic compounds of mercury, and ethane-1,2-dicarboxylic acid or butanedioic acid "succinic acid" having a bio-based carbon content of 100%)
Ethane-1,2-dicarboxylic acid or butanedioic acid "succinic acid" having a bio-based carbon content of 100% by mass
Sebacic acid
Azelaic acid, their salts and esters and salts and esters of sebacic acid
Terephthalic acid and its salts
Ester or anhydride of tetrabromophthalic acid; benzene-1,2,4-tricarboxylic acid; isophthaloyl dichloride, containing by weight 0,8 % or less of terephthaloyl dichloride; naphthalene-1,4,5,8-tetracarboxylic acid; tetrachlorophthalic anhydride; sodium 3,5-bis(methoxycarbonyl)benzenesulphonate
Malonic acid, its salts and esters
Adipic acid, its salts and esters
Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. oxalic acid, its salts and esters, adipic acid, its salts and esters, azelaic acid, sebacic acid, their salts and esters, maleic anhydride, and inorganic or organic compounds of mercury)
Aromatic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. esters of orthophthalic acid, phthalic anhydride, terephthalic acid and its salts, dimethyl terephthalate, ester or anhydride of tetrabromophthalic acid, benzene-1,2,4-tricarboxylic acid, isophthaloyl dichloride containing by weight <= 0,8% of terephthaloyl dichloride, naphthalene-1,4,5,8-tetracarboxylic acid, tetrachlorophthalic anhydride, sodium 3,5-bis"methoxycarbonyl"benzenesulphonate and bis"2-ethylhexyl" benzene-1,4-dicarboxylate "DOTP")
Esters of orthophthalic acid (excl. dioctyl, dinonyl or didecyl orthophthalates)
Aromatic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. esters of orthophthalic acid, phthalic anhydride, terephthalic acid and its salts and dimethyl terephthalate)
Oxalic acid, its salts and esters (excl. inorganic or organic compounds of mercury)
carboxyamide compounds
2-Acetamidobenzoic acid "N-acetylanthranilic acid" and its salts
Carboxyamide-function compounds; amide-function compounds of carbonic acid
Cyclic amides, incl. cyclic carbamates, and their derivatives; salts thereof (excl. ureines and their derivatives, salts thereof, 2-acetamidobenzoic acid "N-acetylanthranilic acid" and its salts, ethinamate "INN" and alachlor "ISO")
Cyclic amides, incl. cyclic carbamates, and their derivatives; salts thereof (excl. ureines and their derivatives, salts thereof, 2-acetamidobenzoic acid "N-acetylanthranilic acid" and its salts, ethinamate "INN", alachlor "ISO" and lidocaine "INN")
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of low erucic acid rape or colza seeds "yielding a fixed oil which has an erucic acid content of < 2% and yielding a solid component of glucosinolates of < 30 micromoles/g"
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of high erucic acid rape or colza seeds "yielding a fixed oil which has an erucic acid content of >= 2% and yielding a solid component of glucosinolates of >= 30 micromoles/g"
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils from maize "corn" germ
biodiesel with <70% petroleum
Biodiesel and mixtures thereof, not containing or containing < 70 % by weight of petroleum oils or oils obtained from bituminous minerals (excl. fatty-acid mono-alkyl esters containing by weight >= 96,5 % of esters "FAMAE")
Fatty-acid mono-alkyl esters, containing by weight => 96,5 % of esters "FAMAE"
Etidronic acid (INN) (1-hydroxyethane-1,1-diphosphonic acid) and its salts
Methylphosphonic acid
(Nitrilotrimethanediyl)tris(phosphonic acid), {ethane-1,2-diylbis[nitrilobis(methylene)]}tetrakis(phosphonic acid), [(bis{2-[bis(phosphonomethyl)amino]ethyl}amino)methyl]phosphonic acid, {hexane-1,6-diylbis[nitrilobis(methylene)]}tetrakis(phosphonic acid), {[(2-hydroxyethyl)imino]bis(methylene)}bis(phosphonic acid), and [(bis{6-[bis(phosphonomethyl)amino]hexyl}amino)methyl]phosphonic acid; salts thereof
Salt of methylphosphonic acid and (aminoiminomethyl)urea (1: 1)
Waste and scrap of lead-acid accumulators; spent lead-acid accumulators
Spent lead-acid accumulators
Waste and scrap of lead-acid accumulators
Spent electric accumulators (excl. of lead-acid), containing lead, cadmium or mercury
pitch and pitch coke
Pitch obtained from coal tar or from other mineral tars
Pitch coke obtained from coal tar or from other mineral tars
Pitch and pitch coke, obtained from coal tar or from other mineral tars
Perfluorooctane sulphonic acid
Salts of perfluorooctane sulphonic acid (excl. ammonium, lithium and potassium perfluorooctane sulphonates)
coal and mineral tars
Tar distilled from coal, from lignite or from peat, and other mineral tars, whether or not dehydrated or partially distilled, incl. reconstituted tars
Polyglycol esters of methylphosphonic acid
Mixtures of mono-, di- and tri-, fatty acid esters of glycerol "emulsifiers for fats"
Intermediate products from the manufacture of monensin salts for pharmaceutical or surgical uses
Mixtures and preparations containing perfluorooctane sulphonic acid, its salts, perfluorooctane sulphonamides, or perfluorooctane sulphonyl fluoride
3,6-Dichloropyridine-2-carboxylic acid
Malonylurea "barbituric acid" and its salts
Halogen derivatives of quinoline; quinolinecarboxylic acid derivatives
Derivatives of malonylurea "barbituric acid" and salts thereof (excl. salts of malonylurea)
Glutamic acid and its salts
Anthranilic acid and its salts
Amino-acids and their esters; salts thereof (excl. those with > one kind of oxygen function, lysine and its esters, and salts thereof, and glutamic acid, anthranilic acid, tilidine "INN", and salts thereof)
Amino-acids and their esters; salts thereof (excl. those containing > one kind of oxygen function, lysine and its esters, and salts thereof, and glutamic acid, anthranilic acid, tilidine "INN" and their salts and beta-alanine)
Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2%", crude
High erucic acid rape or colza oil "fixed oil which has an erucic acid content of >= 2%" and mustard oil, crude
Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2%", crude (excl. for technical or industrial uses)
High erucic acid rape or colza oil "fixed oil which has an erucic acid content of >= 2%", and mustard oil, crude (excl. for technical or industrial uses)
Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2%" and its fractions, whether or not refined, but not chemically modified (excl. crude)
Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2%", crude, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption)
High erucic acid rape or colza oil "fixed oil which has an erucic acid content of >= 2%", and mustard oil, and fractions thereof, whether or not refined, but not chemically modified (excl. crude)
High erucic acid rape or colza oil "fixed oil which has an erucic acid content of >= 2%", and mustard oil, crude, for technical or industrial uses (excl. for manufacture of foodstuffs for human consumption)
Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2%" and its fractions, whether or not refined, but not chemically modified (excl. for technical or industrial uses and crude)
beer made from malt
Beer made from malt
Beer made from malt, in bottles holding <= 10 l
Beer made from malt, in containers holding <= 10 l (excl. in bottles)
asbestos (excluding products)
Asbestos (excl. products made from asbestos)
Crocidolite asbestos (excl. products made from crocidolite)
Asbestos (excl. crocidolite and products made from asbestos)
prepared or preserved fish
Caviar substitutes prepared from fish eggs
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Lead acid accumulators (excl. spent and starter batteries)
Lead-acid accumulators, working with liquid electrolyte (excl. spent and starter batteries)
Lead-acid accumulators, working with non-liquid electrolyte (excl. spent and starter batteries)
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted and roasted cereal flakes or swelled cereals (excl. obtained from maize or rice and preparations of the Müsli type based on unroasted cereal flakes)
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, obtained from rice (excl. preparations of the Müsli type on the basis of unroasted cereal flakes)
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, obtained from maize (excl. preparations of the Müsli type on the basis of unroasted cereal flakes)
Spirits distilled from fruit, in containers holding > 2 l (excl. spirits distilled from grape wine or grape marc, plum, pear or cherry)
Mushrooms, prepared or preserved by vinegar or acetic acid
Olives, prepared or preserved by vinegar or acetic acid
Sweet peppers, prepared or preserved by vinegar or acetic acid
Mango chutney, prepared or preserved by vinegar or acetic acid
Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
Sweetcorn "Zea Mays var. Saccharata", prepared or preserved by vinegar or acetic acid
diphosphorus pentaoxide; phosphoric acids
Phosphoric acid; polyphosphoric acids, whether or not chemically defined
Diphosphorus pentaoxide; phosphoric acid; polyphosphoric acids, whether or not chemically defined
Mucilages and thickeners derived from vegetable products, whether or not modified (excl. from locust beans, locust bean seeds, guar seeds and agar-agar)
Residues from the manufacture of starch from maize, of a protein content, calculated on the dry product, of > 40% by weight (excl. concentrated steeping liquors)
Residues from the manufacture of starch from maize, of a protein content, calculated on the dry product, of <= 40% by weight (excl. concentrated steeping liquors)
molasses from sugar extraction
Molasses resulting from the extraction or refining of sugar
Cane molasses resulting from the extraction or refining of sugar
Beet molasses resulting from the extraction or refining of sugar
crude petroleum bituminous oils
Petroleum oils and oils obtained from bituminous minerals, crude
Petroleum oils and oils obtained from bituminous minerals, crude (excl. natural gas condensates)
coal and solid fuels
Briquettes, ovoids and similar solid fuels manufactured from coal
Coal; briquettes, ovoids and similar solid fuels manufactured from coal
electric rail locomotives
Rail locomotives powered from an external source of electricity
Rail locomotives powered from an external source of electricity or by electric accumulators
tomatoes, non-vinegar preserved
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid
Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
mushrooms and truffles preserved
Truffles, prepared or preserved otherwise than by vinegar or acetic acid
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
Low erucic acid rape or colza seeds "yielding a fixed oil which has an erucic acid content of < 2% and yielding a solid component of glucosinolates of < 30 micromoles/g"
Low erucic acid rape or colza seeds "yielding a fixed oil which has an erucic acid content of < 2% and yielding a solid component of glucosinolates of < 30 micromoles/g", for sowing
food industry waste fodder
RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER
Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen
granulated iron/steel slag
Granulated slag "slag sand" from the manufacture of iron or steel
Fresh perry pears, in bulk, from 1 August to 31 December
Fresh cider apples, in bulk, from 16 September to 15 December
Fresh apples (excl. cider apples, in bulk, from 16 September to 15 December)
Fresh pears (excl. perry pears in bulk from 1 August to 31 December)
Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
silk waste yarn
Yarn spun from silk waste (excl. that put up for retail sale)
Non-alcoholic beverages containing < 0,2% fats derived from milk or milk products
Non-alcoholic beverages containing >= 2% fats derived from milk or milk products
Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa
tin waste and scrap
Frozen hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate