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HS Code 02074180 - fresh chilled whole ducks
Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 % ducks" or otherwise presented
Examples (No official information or warranty)
- Fresh whole duck (63% duck)
- Chilled whole Pekin duck
- Fresh whole Muscovy duck
- Chilled Long Island duck
- Fresh whole Barbary duck
- Chilled whole Pekin duck
- Fresh whole Muscovy duck
- Chilled Long Island duck
- Fresh whole Barbary duck
Code Tree Structure / Hierarchy
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0207
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
Of ducks
020741
Not cut in pieces, fresh or chilled
02074120
Plucked, bled, gutted but not drawn, with heads and feet, known as 85 % ducks
02074130
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 70 % ducks
02074180
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 63 % ducks, or otherwise presented
Trade restrictions and policies
Chapter 02
7 Trade restrictions and policies
Position 0207
29 Trade restrictions and policies
Subheading 020741
13 Trade restrictions and policies
Customs Tariff Number 02074180
1900-01-01
Chile (CL)
Preferential tariff quota
Regulation 0184/25
1900-01-01
Chile (CL)
Preferential tariff quota
Regulation 0184/25
1900-01-01
Ukraine (UA)
Preferential tariff quota
Regulation 0761/20
1900-01-01
Ukraine (UA)
Preferential tariff quota
Regulation 1988/20
1900-01-06
Ukraine (UA)
Preferential tariff quota
Regulation 1988/20
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1006/11
1900-01-01
Viet Nam (VN)
Tariff preference
Decision 0753/20
1900-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
1900-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
1900-01-01
Viet Nam (VN)
Tariff preference
Decision 0753/20
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19
Changes to this tariff number
Changes in favor of 2074180
2011:
2073219
➜
2012:
2074180