HS Code 02101219 - pork bellies dried smoked

Bellies "streaky" and cuts thereof of domestic swine, dried or smoked
warning Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Dry-cured pork belly
- Smoked streaky bacon slabs
- Dried pork belly strips
- Salt-cured pork belly pieces
- Smoked pork belly rashers
- Dried pork flank
- Wood-smoked pork belly

Code Tree Structure / Hierarchy
Deutsch Deutsch English English Español Español Français Français Italiano Italiano Nederlands Nederlands Polski Polski
Eesti keel ET
Suomi FI
Lietuvių kalba LT
Latviešu valoda LV
Svenska SV
български BG
Český CS
ελληνικός EL
Hrvatski HR
Magyar HU
Português PT
Slovenčina SK
Slovenščina SL

    0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Meat of swine 021012 Bellies (streaky) and cuts thereof Of domestic swine 02101211 Salted or in brine 02101219 Dried or smoked

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:
Chapter 02
7 Trade restrictions and policies
Position 0210
28 Trade restrictions and policies
Subheading 021012
19 Trade restrictions and policies
Customs Tariff Number 02101219
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19