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HS Code 03023210 - fresh chilled yellowfin tuna for processing
Fresh or chilled yellowfin tunas "Thunnus albacares" for industrial processing or preservation
Examples (No official information or warranty)
- Whole, ungutted (for canning)
- Whole, gutted (for loining/filleting)
- Whole, gilled & gutted (for minced product)
- Head-on, tail-off (for sectioning)
- Headless, eviscerated (for cooked loins)
- Whole, blast-frozen immediately after catch for preservation prior to processing
- Whole, gutted (for loining/filleting)
- Whole, gilled & gutted (for minced product)
- Head-on, tail-off (for sectioning)
- Headless, eviscerated (for cooked loins)
- Whole, blast-frozen immediately after catch for preservation prior to processing
Code Tree Structure / Hierarchy
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0302
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 030291 to 030299
030232
Yellowfin tuna (Thunnus albacares)
03023210
For the industrial manufacture of products of heading 1604
03023290
Other
Trade restrictions and policies
Chapter 03
32 Trade restrictions and policies
Position 0302
7 Trade restrictions and policies
Subheading 030232
22 Trade restrictions and policies
Customs Tariff Number 03023210
1900-01-01
All third countries (1008)
Non preferential tariff quota under end-use
Regulation 0216/19
1900-01-01
ERGA OMNES (1011)
Non preferential duty under end-use
Regulation 1549/06