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HS Code 04051019 - natural butter
Natural butter of a fat content, by weight, of >= 80% but <= 85% (excl. in immediate packings of a net content of <= 1 kg, and dehydrated butter and ghee)
Examples (No official information or warranty)
- Unsalted creamery butter (fat content 82%)
- Sweet cream butter (fat content 80-82%)
- Whipped butter (fat content 80-84%)
- Cultured butter (fat content 82-85%)
- Salted butter (fat content 80-82%)
- European-style butter (fat content 82-85%)
- Roll or block butter, bulk packaging (>1 kg)
- Sweet cream butter (fat content 80-82%)
- Whipped butter (fat content 80-84%)
- Cultured butter (fat content 82-85%)
- Salted butter (fat content 80-82%)
- European-style butter (fat content 82-85%)
- Roll or block butter, bulk packaging (>1 kg)
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Trade restrictions and policies
Chapter 04
29 Trade restrictions and policies
Position 0405
17 Trade restrictions and policies
Subheading 040510
7 Trade restrictions and policies
Customs Tariff Number 04051019
1900-01-01
Iceland (IS)
Preferential tariff quota
Regulation 0761/20
1900-01-01
New Zealand (NZ)
Preferential tariff quota
Regulation 1178/24
1900-01-01
New Zealand (NZ)
Preferential tariff quota
Regulation 1178/24
1900-01-01
New Zealand (NZ)
Non preferential tariff quota
Regulation 2652/24
1900-01-01
New Zealand (NZ)
Non preferential tariff quota
Regulation 2652/24
1900-01-18
New Zealand (NZ)
Non preferential tariff quota
Regulation 2652/24
1900-01-01
Peru (PE)
Tariff preference
Decision 0735/12
1900-01-01
Viet Nam (VN)
Tariff preference
Decision 0753/20
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19
Changes to this tariff number
Changes in favor of 4051019
1995:
4050019
➜
1996:
4051019