Please turn off your ad blocker so we can further develop the platform.
-- Attention --
The year you were looking for does not correspond to the current year. The HS-Codenumbers or contents may have changed. Search in the current year
The year you were looking for does not correspond to the current year. The HS-Codenumbers or contents may have changed. Search in the current year
HS Code 04069001 - cheese for processing
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese):
Examples (No official information or warranty)
- Cheddar cheese blocks (for melting)
- Mozzarella curd (low-moisture, for pizza)
- Parmesan rindless blocks (for grating)
- Gouda cheese (young, for slicing/packaging)
- Emmental cheese (for diced products)
- Cheese ends/trimmings (food service repack)
- Mozzarella curd (low-moisture, for pizza)
- Parmesan rindless blocks (for grating)
- Gouda cheese (young, for slicing/packaging)
- Emmental cheese (for diced products)
- Cheese ends/trimmings (food service repack)
Code Tree Structure / Hierarchy
Change language
Change language
Trade restrictions and policies
Chapter 04
29 Trade restrictions and policies
Position 0406
24 Trade restrictions and policies
Subheading 040690
4 Trade restrictions and policies
Customs Tariff Number 04069001
1900-01-20
All third countries (1008)
Non preferential tariff quota under end-use
Regulation 1988/20
1900-01-18
Australia (AU)
Non preferential tariff quota under end-use
Regulation 2652/24
1900-01-01
ERGA OMNES (1011)
Non preferential duty under end-use
Regulation 1549/06
1900-01-01
Peru (PE)
Tariff preference
Decision 0735/12
1900-01-01
Ecuador (EC)
Tariff preference
Decision 2369/16
1900-01-21
Singapore (SG)
Preference under end-use
Decision 1875/19
Changes to this tariff number
Changes in favor of 4069001
1994:
4069011
➜
1995:
4069001