Please turn off your ad blocker so we can further develop the platform.

-- Attention --
The year you were looking for does not correspond to the current year. The HS-Codenumbers or contents may have changed. Search in the current year

HS Code 09109991 - spices whole unground

Spices, neither crushed nor ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices)

Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Whole allspice berries
- Whole star anise pods
- Whole cassia bark (Cinnamomum cassia)
- Whole long pepper (Piper longum)
- Whole grains of paradise (Aframomum melegueta)
- Sumac berries (whole, dried)
- Whole nigella seeds (Nigella sativa)
- Whole ajwain seeds (Trachyspermum ammi)
- Whole dill seeds (Anethum graveolens)
- Whole mustard seeds (Brassica spp.)