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HS Code 16030080 - Extracts, juices, meat
Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of > 1 kg or put up otherwise
Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)
Examples (No official information or warranty)
- Fish protein hydrolysate (paste)
- Crab extract (liquid concentrate)
- Shrimp paste (fermented)
- Oyster sauce (bulk container)
- Anchovy essence (extract)
- Lobster bisque base (concentrate)
- Squid ink (for culinary use)
- Crab extract (liquid concentrate)
- Shrimp paste (fermented)
- Oyster sauce (bulk container)
- Anchovy essence (extract)
- Lobster bisque base (concentrate)
- Squid ink (for culinary use)
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SLTrade restrictions and policies
Chapter 16
4 Trade restrictions and policies
Position 1603
28 Trade restrictions and policies
Subheading 160300
28 Trade restrictions and policies
Customs Tariff Number 16030080
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2388/00
1900-01-01
All third countries (1008)
Veterinary control
Regulation 0632/21
1900-01-14
European Union (EU)
Veterinary control
Regulation 0632/21
1900-01-01
All third countries (1008)
Veterinary control
Regulation 0632/21
1900-01-14
European Union (EU)
Veterinary control
Regulation 0632/21
Changes to this tariff number
Changes in favor of 16030080
2000:
16030030
➜
2001:
16030080
2000:
16030090
➜
2001:
16030080