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HS Code 84382000 - confectionery manufacturing machinery
Machinery for the industrial preparation or manufacture of confectionery, cocoa or chocolate (excl. centrifuges and filtering, heating or refrigerating equipment)
Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)
Examples (No official information or warranty)
- Chocolate conches (coating equipment)
- Cocoa butter presses (industrial scale)
- Candy starch mogul machines
- Chocolate tempering kettles
- Confectionery enrobing lines
- Cocoa liquor grinders
- Fondant beating machines
- Cocoa butter presses (industrial scale)
- Candy starch mogul machines
- Chocolate tempering kettles
- Confectionery enrobing lines
- Cocoa liquor grinders
- Fondant beating machines
Code Tree Structure / Hierarchy
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8438
Machinery, not specified or included elsewhere in this chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable or microbial fats or oils
84382000
Machinery for the manufacture of confectionery, cocoa or chocolate
Trade restrictions and policies
Chapter 84
46 Trade restrictions and policies
Position 8438
17 Trade restrictions and policies
Subheading 843820
0 Trade restrictions and policies
Customs Tariff Number 84382000