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Chlorprothixene (INN); thenalidine (INN) and its tartrates and maleates; furazolidone (INN); 7-aminocephalosporanic acid; salts and esters of (6R,7R)-3-acetoxymethyl-7-[(R)-2-formyloxy-2-phenylacetamido]-8- oxo-5-thia-1-azabicyclo[4.2.0]oct-2-ene-2-carboxylic acid; 1-[2-(1,3-Dioxan-2-yl)ethyl]-2-methylpyridinium bromide
Nucleic acids and their salts, whether or not chemically defined; heterocyclic compounds (excl. those with oxygen or nitrogen hetero-atom"s" only, compounds containing in the structure an unfused thiazole ring or a benzothiazole or phenothiazine ring-system or further fused, aminorex "INN", brotizolam "INN", clotiazepam "INN", cloxazolam "INN", dextromoramide "INN", haloxazolam "INN", ketazolam "INN", mesocarb "INN", oxazolam "INN", pemoline "INN", phendimetrazine "INN", phenmetrazine "INN", sufentanil "INN", salts thereof, other fentanyls and their derivatives, chlorpothixene "INN", thenalidine "INN" and its tartrates and maleates, furazolidone "INN", 7-aminocephalosporanic acid, salts and esters of "6R, 7R"-3-acetoxymethyl-7-["R"-2-formyloxy-2-phenylacetamido]-8-oxo-5-thia-1-azabicyclo[4.2.0]oct-2-ene-2-carboxylic acid, 1-[2-"1,3-dioxan-2-yl"ethyl]-2-methylpyridinium bromide, and inorganic or organic compounds of mercury)
Di"benzothiazol-2-yl"disulphide; benzothiazol-2-thiol "mercaptobenzothiazole" and its salts
Heterocyclic compounds containing in the structure a benzothiazole ring-system, whether or not hydrogenated, but not further fused (excl. di"benzothiazol-2-yl"disulphide; benzothiazole-2-thiol "mercaptobenzothiazole" and its salts, and inorganic or organic compounds of mercury)
O-(3-chloropropyl) O-[4-nitro-3-(trifluoromethyl)phenyl] methylphosphonothionate
(5-Ethyl-2-methyl-2-oxido-1,3,2-dioxaphosphinan-5-yl) methyl methyl methylphosphonate
Bis[(5-ethyl-2-methyl-2-oxido-1,3,2-dioxaphosphinan-5-yl)methyl] methylphosphonate
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding <= 2 l, of actual alcoholic strength of <= 18% vol
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding <= 2 l, of actual alcoholic strength of > 18% vol
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding > 2 l, of actual alcoholic strength of <= 18% vol
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding > 2 l, of actual alcoholic strength of > 18% vol
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers of <= 2 l
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers of > 2 l
Chlorobenzene, o-dichlorobenzene and p-dichlorobenzene
Halogenated derivatives of aromatic hydrocarbons (excl. chlorobenzene, o-dichlorobenzene, p-dichlorobenzene, hexachlorobenzene [ISO], DDT [ISO] "clofenotane [INN], 1,1,1-trichloro-2,2-bis[p-chlorophenyl]ethane", pentachlorobenzene "ISO" and hexabromobiphenyls)
Halogenated derivatives of aromatic hydrocarbons (excl. chlorobenzene, o-dichlorobenzene, p-dichlorobenzene, hexachlorobenzene [ISO], DDT [ISO] "clofenotane [INN], 1,1,1-trichloro-2,2-bis[p-chlorophenyl]ethane", pentachlorobenzene "ISO", hexabromobiphenyls and 2,3,4,5,6-Pentabromoethylbenzene)
2,3,3,3-Tetrafluoropropene "HFO-1234yf", 1,3,3,3-tetrafluoropropene "HFO-1234ze" and (Z)-1,1,1,4,4,4-hexafluoro-2-butene "HFO-1336mzz"
Synchronous motors of an output <= 18 W
AC motors of an output <= 37,5 W (excl. synchronous motors of an output <= 18 W)
o-Acetylsalicylic acid, its salts and esters
Esters of salicylic acid and their salts (excl. o-acetylsalicylic acid, its salts and esters)
Carboxylic acids with phenol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. salicylic acid and o-Acetylsalicylic acid, and their salts and esters)
2,2-Diphenyl-2-hydroxyacetic acid "benzilic acid"
Footwear with outer soles of leather, and uppers which consist of leather straps across the instep and around the big toe
Footwear with outer soles and uppers of leather (excl. covering the ankle, incorporating a protective metal toecap, with uppers which consist of leather straps across the instep and around the big toe, sports footwear, orthopaedic footwear and toy footwear)
Footwear with outer soles and uppers of leather, with a vamp made of straps or which has one or several pieces cut out, with a maximum sole and heel height of > 3 cm (excl. with uppers which consist of leather straps across the instep and around the big toe)
Men's footwear with outer soles and uppers of leather, with a vamp made of straps or which has one or several pieces cut out, with a maximum sole and heel height of <= 3 cm, with in-soles of >= 24 cm in length (excl. with uppers which consist of leather straps across the instep and around the big toe)
Women's footwear with outer soles and uppers of leather, with a vamp made of straps or which has one or several pieces cut out, with a maximum sole and heel height of <= 3 cm, with in-soles of >= 24 cm in length (excl. with uppers which consist of leather straps across the instep and around the big toe)
Footwear with outer soles and uppers of leather, with a vamp made of straps or which has one or several pieces cut out, with a maximum sole and heel height of <= 3 cm, with in-soles of < 24 cm in length (excl. with uppers which consist of leather straps across the instep and around the big toe, and toy footwear)
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing >= 18% by weight but < 31% by weight of cocoa butter (excl. cocoa powder)
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing < 18% by weight of cocoa butter (excl. cocoa powder, chocolate flavour coating and chocolate milk crumb)
Chocolate flavour coating in containers or immediate packings of a content > 2 kg
Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg, filled
Chocolate milk crumb preparations in containers or immediate packings of a content of > 2 kg
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg (excl. cocoa powder)
Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg (excl. filled)
4,6-Dinitro-o-cresol (DNOC (ISO)) and its salts
Halogenated, sulphonated, nitrated or nitrosated derivatives of phenols or phenol-alcohols (excl. derivatives containing only halogen substitutes and their salts, dinoseb [ISO] and its salts, and 4,6-Dinitro-o-cresol [DNOC [ISO]] and its salts)
Vitamin E and its derivatives, used primarily as vitamins
Vitamins and their derivatives, used primarily as vitamins, unmixed (excl. vitamins A, B1, B2, B3, B5, B6, B12, C, E and their derivatives)
Styrene-butadiene rubber produced by emulsion polymerisation "E-SBR", in bales
Styrene-butadiene rubber "SBR" and carboxylated styrene-butadiene rubber "XSBR", in primary forms or in plates, sheets or strip (excl. E-SBR and S-SBR in bales, SBS thermoplastic elastomers in granules, crumbs or powder and latex)
m-Phenylenebis(methylamine); 2,2'-dichloro-4,4'-methylenedianiline; 4,4'-bi-o-toluidine; 1,8-naphthylenediamine
o-Phenylenediamine, m-phenylenediamine, p-phenylenediamine or diaminotoluenes and their derivatives; salts thereof
Aromatic polyamines and their derivatives; salts thereof (excl. o-phenylenediamine, m-phenylenediamine, p-phenylenediamine or diaminotoluenes and their derivatives, and salts thereof, m-phenylenebis"methylamine", 2,2'-dichloro-4,4'-methylenedianiline, 4,4'-bi-o-toluidine and 1,8-naphthylenediamine)
o-Phenylenediamine, m-phenylenediamine, p-phenylenediamine, diaminotoluenes, and their halogenated, sulphonated, nitrated and nitrosated derivatives; salts thereof (excl. m-phenylenediamine of a purity by weight of >= 99% and containing <= 1% by weight of water, <= 200 mg/kg of o-phenylenediamine and <= 450 mg/kg of p-phenylenediamine)
Derivatives of o-phenylenediamine, m-phenylenediamine, p-phenylenediamine or diaminotoluenes; salts thereof (excl. halogenated, sulphonated, nitrated and nitrosated derivatives, and salts thereof)
Aromatic polyamines and their derivatives; salts thereof (excl. o-phenylenediamine, m-phenylenediamine, p-phenylenediamine or diaminotoluenes and their derivatives, and salts thereof)
m-Phenylenediamine of a purity by weight of >= 99% and containing <= 1% by weight of water, <= 200 mg/kg of o-phenylenediamine and <= 450 mg/kg of p-phenylenediamine
2-(N,N-Diisopropylamino)ethylchloride hydrochloride
2-"N,N-Dimethylamino"ethylchloride hydrochloride
2-"N,N-Diethylamino"ethylchloride hydrochloride
Acyclic monoamines and their derivatives; salts thereof (excl. methylamine, dimethylamine, trimethylamine, diethylamine, and their salts, 1,1,3,3-tetramethylbutylamine, 2-(N,N-Diethylamino)ethyl chloride hydrochloride, 2-(N,N-diisopropylamino)ethyl chloride hydrochloride and 2-(N,N-dimethylamino)ethyl chloride hydrochloride)
1-Naphthylamine "alpha-naphthylamine", 2-naphthylamine "beta-naphthylamine" and their derivatives; salts thereof
Agricultural tractors and forestry tractors, wheeled, of an engine power <= 18 kW (excl. pedestrian-controlled tractors)
Agricultural tractors and forestry tractors, wheeled, of an engine power > 18 kW but <= 37 kW (excl. pedestrian-controlled tractors)
Optical discs for laser reading systems, unrecorded, of a recording capacity > 900 megabytes but <= 18 gigabytes, non-erasable "DVD-/+Rs"
Optical media, unrecorded, for the recording of sound or of other phenomena "e.g. CD-RWs, DVD-/+RWs, DVD-RAMs, MiniDiscs" (excl. non-erasable discs for laser reading systems of a recording capacity <= 18 gigabytes [CD-Rs, DVD-/+Rs] and goods of chapter 37)
Pear juice, unfermented, Brix value <= 67 at 20°C, value of > 18 € per 100 kg, containing added sugar (excl. containing spirit)
Pear juice, unfermented, Brix value <= 67 at 20°C, value of <= 18 € per 100 kg, containing > 30% added sugar (excl. containing spirit)
Pear juice, unfermented, Brix value <= 67 at 20°C, value of <= 18 € per 100 kg, containing <= 30% added sugar (excl. containing spirit)
Apple juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of > 18 € per 100 kg, containing added sugar (excl. containing spirit)
Apple juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 18 € per 100 kg, d containing > 30% added sugar (excl. containing spirit)
Mixtures of apple and pear juice, unfermented, Brix value <= 67 at 20°C, value of <= 18 € per 100 kg, containing > 30% added sugar (excl. containing spirit)
Concentrated grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20°C, value of <= 18 € per 100 kg, containing > 30% added sugar (excl. containing spirit)
Grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20°C, value of <= 18 € per 100 kg, containing > 30% added sugar (excl. concentrated or containing spirit)
Apple juice, unfermented, Brix value > 20 but <= 67 at 20°C, value of <= 18 € per 100 kg and containing <= 30% added sugar, or containing no added sugar (excl. containing spirit)
Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, value of > 18 € per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, value of <= 18 € per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Concentrated grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20°C, value of > 18 € per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
Grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20°C, value of > 18 € per 100 kg, whether or not containing added sugar or other sweetening matter (excl. concentrated or containing spirit)
Mixtures of apple and pear juice, unfermented, Brix value <= 67 at 20°C, whether or not containing added sugar or other sweetening matter (excl. value of <= 18 € per 100 kg, containing > 30% added sugar or containing spirit)
Grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20°C, value of <= 18 € per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing > 30% added sugar or containing spirit)
Indole, 3-methylindole "skatole", 6-allyl-6,7-dihydro-5H-dibenz"c,e"azepine "azapetine", phenindamine "INN" and their salts; imipramine hydrochloride "INNM"
2-Hydroxyethylammonium-3,6-dichloropyridine-2-carboxylate
2-Butoxyethyl"3,5,6-trichloro-2-pyridyloxy"acetate
3,6-Dichloropyridine-2-carboxylic acid
2,4-Di-tert-butyl-6-"5-chlorobenzotriazol-2-yl"phenol
Methenamine (INN) (hexamethylenetetramine); 2,6-Di-tert-butyl-4-[4,6-bis(octylthio)-1,3,5-triazine-2-ylamino]phenol
railway track steel material
Sleepers "cross-ties", check-rails, rack rails, chairs, chair wedges, rail clips, bedplates and ties and other specialised material for the jointing or fixing of railway or tramway track, of iron or steel (excl. rails, switch blades, crossing frogs, point rods and other crossing pieces, and fish-plates and sole plates)
Railway or tramway track construction material of iron or steel, the following : rails, check-rails and rack rails, switch blades, crossing frogs, point rods and other crossing pieces, sleepers "cross-ties", fish-plates, chairs, chair wedges, sole plates "base plates", rail clips, bedplates, ties and other material specialised for jointing or fixing rails
2-"2-Chloroethoxy"ethanol
Ether-alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. 2,2'-Oxydiethanol "diethylene glycol, digol", 2-(2-Chloroethoxy)ethanol and monoalkylethers of ethylene glycol or of diethylene glycol)
2-Methylpropan-2-ol "tert-butyl alcohol"
2-Ethyl-2-"hydroxymethyl" propane-1,3-diol "trimethylolpropane"
Octan-2-ol
Butanols (excl. butan-1-ol "n-butyl alcohol" and 2-Methylpropan-2-ol "tert-butyl alcohol")
Tri- and other polyhydric acyclic alcohols (excl. 2-ethyl-2-"hydroxymethyl" propane-1,3-diol "trimethylolpropane", pentaerythritol, mannitol, d-glucitol "sorbitol" and glycerol)
Octanol "octyl alcohol" and isomers thereof (excl. octan-2-ol)
Propan-1-ol "propyl alcohol" and propan-2-ol "isopropyl alcohol"
Electronic integrated circuits as electrically erasable, programmable read-only memories "E2PROMs" (excl. flash E²PROMs and in the form of multichip or multi-component integrated circuits)
Electronic integrated circuits as electrically erasable, programmable read-only memories "flash E²PROMs", with a storage capacity of <= 512 Mbit (excl. in the form of multichip or multi-component integrated circuits)
Electronic integrated circuits as electrically erasable, programmable read-only memories "flash E²PROMs", with a storage capacity of > 512 Mbit (excl. in the form of multichip or multi-component integrated circuits)
Memories in multicombinational forms such as stack D-RAMs and modules (excl. in the form of multichip or multi-component integrated circuits, and D-RAMs, S-Rams, cache-RAMs, EPROMs and flash E²PROMs)
Mixtures and preparations consisting mainly of "5-ethyl-2-methyl-2-oxido-1,3,2-dioxaphosphinan-5-yl"methyl methyl methylphosphonate and bis["5-ethyl-2-methyl-2-oxido-1,3,2-dioxaphosphinan-5-yl"methyl] methylphosphonate
5-Methylhexan-2-one
Phenylacetone "phenylpropan-2-one"
4-Methylpentan-2-one "methyl isobutyl ketone"
4-Hydroxy-4-methylpentan-2-one "diacetone alcohol"
Acyclic ketones without other oxygen function (excl. acetone, butanone "methyl ethyl ketone", 4-Methylpentan-2-one "Methyl isobutyl ketone" and 5-methylhexan-2-one)
Ketones, aromatic, without other oxygen function (excl. phenylacetone [phenylpropan-2-one])
Ketone-alcohols and ketone-aldehydes (excl. 4-Hydroxy-4-methylpentan-2-one "diacetone alcohol")
2-(N,N-Dimethylamino) ethanethiol
2-(N,N-Diethylamino)ethanethiol
Bis(2-hydroxyethyl)sulfide (thiodiglycol (INN))
DL-2-hydroxy-4-"methylthio"butyric acid
Organo-sulphur compounds (excl. thiocarbamates and dithiocarbamates, thiuram mono-, di- or tetrasulphides, methionine, 2-(N,N-Diethylamino)ethanethiol, Bis(2-hydroxyethyl)sulfide (thiodiglycol (INN)), aldicarb [ISO], captafol [ISO], methamidophos [ISO] and 2-(N,N-Dimethylamino) ethanethiol)
Organo-sulphur compounds (excl. thiocarbamates and dithiocarbamates, thiuram mono-, di- or tetrasulphides, methionine, aldicarb [ISO], captafol [ISO], methamidophos [ISO], cysteine or cystine and their derivatives, thiodiglycol [INN] [bis(2-hydroxyethyl)sulfide], DL-2-hydroxy-4-"methylthio"butyric acid, 2,2'-thiodiethyl bis[3-"3,5-di-tert-butyl-4-hydroxyphenyl"propionate], a mixture of isomers consisting of 4-methyl-2,6-bis"methylthio"-m-phenylenediamine and 2-methyl-4,6-bis"methylthio"-m-phenylenediamine, 2-(N,N-Diethylamino)ethanethiol and 2-(N,N-Dimethylamino) ethanethiol and phorate [ISO])
N-(2-Hydroxyethyl)-N-methylperfluorooctane sulphonamide
N-Ethyl-N-(2-hydroxyethyl) perfluorooctane sulphonamide
Perfluorooctane sulphonamides (excl. N-Methylperfluorooctane sulphonamide, N-Ethylperfluorooctane sulphonamide, N-Ethyl-N-(2-hydroxyethyl) perfluorooctane sulphonamide and N-(2-Hydroxyethyl)-N-methylperfluorooctane sulphonamide)
Cognac, in containers holding <= 2 l
Armagnac, in containers holding <= 2 l
Grappa, in containers holding <= 2 l
Cognac, in containers holding > 2 l
Gin, in containers holding <= 2 l
Gin, in containers holding > 2 l
Grappa, in containers holding > 2 l
Geneva, in containers holding <= 2 l
Arrack, in containers holding <= 2 l
Geneva, in containers holding > 2 l
Arrack, in containers holding > 2 l
Tequila in containers holding > 2 l
Ouzo, in containers holding <= 2 l
Calvados, in containers holding <= 2 l
Tequila in containers holding <= 2 l
Brandy/Weinbrand in containers holding > 2 l
Bourbon whiskey, in containers holding <= 2 l
Bourbon whiskey, in containers holding > 2 l
Brandy de Jerez, in containers holding <= 2 l
Liqueurs and cordials, in containers holding <= 2 l
Liqueurs and cordials, in containers holding > 2 l
Blended malt Scotch whisky, in containers holding > 2 l
Blended malt Scotch whisky, in containers holding <= 2 l
Plum, pear or cherry spirit, in containers holding <= 2 l
Plum, pear or cherry spirit, in containers holding > 2 l
Single grain and blended grain Scotch whisky, in containers holding <= 2 l
Single grain and blended grain Scotch whisky, in containers holding > 2 l
Brandy/Weinbrand, in containers holding <= 2 l (excl. Brandy de Jerez and Armagnac)
Spirits obtained by distilling grape marc, in containers holding <= 2 l (excl. Grappa)
Whisky, in containers holding <= 2 l (other than Bourbon whiskey and Scotch whisky)
Whisky, in containers holding > 2 l (other than Bourbon whiskey and Scotch whisky)
Spirits obtained by distilling grape marc, in containers holding > 2 l (excl. Grappa)
Vodka of an alcoholic strength of <= 45,4% vol, in containers holding > 2 l
Vodka of an alcoholic strength of > 45,4% vol, in containers holding <= 2 l
Vodka of an alcoholic strength of > 45,4% vol, in containers holding > 2 l
Vodka of an alcoholic strength of <= 45,4% vol, in containers holding <= 2 l
Spirituous beverages, in containers holding <= 2 l (excl. ouzo, spirits, liqueurs and cordials)
Spirituous beverages, in containers holding > 2 l (excl. spirits, liqueurs and cordials and ouzo)
Undenatured ethyl alcohol, of an alcoholic strength of < 80% vol, in containers holding <= 2 l
Undenatured ethyl alcohol, of an alcoholic strength of < 80% vol, in containers holding > 2 l
Spirits obtained by distilling grape wine, in containers holding <= 2 l (excl. Cognac, Armagnac and Brandy/Weinbrand)
Spirits distilled from fruit, in containers holding <= 2 l (excl. plum, pear or cherry spirit and Calvados)
Spirits obtained by distilling grape wine, in containers holding > 2 l (incl. Armagnac, excl. Cognac and Brandy/Weinbrand)
Scotch whisky, in containers holding > 2 l (other than single malt, blended malt, single grain and blended grain whisky)
Scotch whisky, in containers holding <= 2 l (other than single malt, blended malt, single grain and blended grain whisky)
hydrazine or hydroxylamine derivatives
N,N-Bis"2-methoxyethyl"hydroxylamine
Organic derivatives of hydrazine or of hydroxylamine (excl. N,N-bis"2-methoxyethyl"hydroxylamine)
Copolymer of acrylic acid with 2-ethylhexyl acrylate containing by weight >= 10% but <= 11% of 2-ethylhexyl acrylate, in primary forms
vinegar and acetic substitutes
Wine vinegar, in containers holding <= 2 l
Wine vinegar, in containers holding > 2 l
Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding <= 2 l (excl. wine vinegar)
Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding > 2 l (excl. wine vinegar)
Ferro-manganese, containing by weight <= 2% carbon
Ferro-manganese, containing by weight > 2% of carbon
other fermented beverages only
Cider and perry, not sparkling, in containers holding <= 2 l
Cider and perry, not sparkling, in containers holding > 2 l
Long grain rice in husk, length-width ratio > 2 but < 3
Semi-milled long grain rice, length-width ratio > 2 but < 3, parboiled
Long grain husked [brown] rice, length-width ratio > 2 but < 3, parboiled
Long grain husked [brown] rice, length-width ratio > 2 but < 3 (excl. parboiled)
Semi-milled long grain rice, length-width ratio > 2 but < 3 (excl. parboiled)
Wholly milled long grain rice, length-width > 2 but < 3, whether or not polished or glazed (excl. parboiled)
Wholly milled long grain rice, length-width ratio > 2 but < 3, parboiled, whether or not polished or glazed
Relays for a voltage <= 60 V, for a current <= 2 A
Relays for a voltage <= 60 V, for a current > 2 A
Non-alcoholic beverages containing >= 2% fats derived from milk or milk products
Non-alcoholic beverages containing >= 0,2% but < 2% fats derived from milk or milk products
Fenproporex "INN" and its salts; methadone "INN"-intermediate "4-cyano-2-dimethylamino-4,4-diphenylbutane"
precious metal waste scrap
Waste and scrap of silver, incl. metal clad with silver, and other waste and scrap containing silver or silver compounds, of a kind used principally for the recovery of precious metal (excl. ash, and waste and scrap melted down into unworked blocks, ingots or similar forms, and e-waste of heading 8549)
Waste and scrap of precious metal or of metal clad with precious metal; other waste and scrap containing precious metal or precious-metal compounds, of a kind used principally for the recovery of precious metal (excl. waste and scrap melted down into unworked blocks, ingots, or similar forms, and e-waste of heading 8549)
Waste and scrap of gold, incl. metal clad with gold, and other waste and scrap containing gold or gold compounds, of a kind used principally for the recovery of precious metal (excl. ash, and waste and scrap of gold melted down into unworked blocks, ingots, or similar forms, and sweepings containing other precious metals, and e-waste of heading 8549)
Waste and scrap of platinum, incl. metal clad with platinum, and other waste and scrap containing platinum or platinum compounds, of a kind used principally for the recovery of precious metal (excl. ash, and waste and scrap of platinum melted down into unworked blocks, ingots, or similar forms, and sweepings containing other precious metals, and e-waste of heading 8549)
Air compressors mounted on a wheeled chassis for towing, giving a flow per minute <= 2 m³
Air compressors mounted on a wheeled chassis for towing, giving a flow per minute > 2 m³
Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2%", crude
Sherry, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI
Marsala, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI
Port, in containers holding <= 2 l and of an actual alcoholic strength of > 15% vol, with PDO or PGI