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HS Code "pay by phone casino 【313bet win】 ganhe r 188 grátis slots" Search results (200)
Entry-phone systems
Apparatus for the transmission or reception of voice, images or other data, incl. apparatus for communication in a wired or wireless network [such as a local or wide area network] (excl. telephone sets, telephones for cellular networks or for other wireless networks, base stations, apparatus for the reception, conversion and transmission or regeneration of voice, images or other data, videophones, entry-phone systems, reception apparatus for radio-telephony or radio-telegraphy and transmission or reception apparatus of heading 8443, 8525, 8527 or 8528)
gaming and amusement machines
Video game consoles and machines, table or parlour games, incl. pintables, billiards, special tables for casino games and automatic bowling equipment, amusement machines operated by coins, banknotes, bank cards, tokens or by any other means of payment
Tables for casino games, automatic bowling alley equipment, and other funfair, table or parlour games, incl. pintables (excl. operated by any means of payment, billiards, video game consoles and machines, and playing cards)
Tables for casino games, automatic bowling alley equipment, and other funfair, table or parlour games, incl. pintables (excl. operated by any means of payment, billiards, video game consoles and machines, playing cards and electric car racing sets having the character of competitive games)
Games with screen, operated by coins, banknotes, bank cards, tokens or by other means of payment
Games without screen, operated by coins, banknotes, bank cards, tokens or by other means of payment (excl. bowling alley equipment)
Parts of games, operated by coins, banknotes, bank cards, tokens or by other means of payment (excl. of bowling alley equipment)
Games with screens, flipper and other games, operated by coins, banknotes, bank cards, tokens or by other means of payment (excl. bowling alley equipment)
Chlorprothixene (INN); thenalidine (INN) and its tartrates and maleates; furazolidone (INN); 7-aminocephalosporanic acid; salts and esters of (6R,7R)-3-acetoxymethyl-7-[(R)-2-formyloxy-2-phenylacetamido]-8- oxo-5-thia-1-azabicyclo[4.2.0]oct-2-ene-2-carboxylic acid; 1-[2-(1,3-Dioxan-2-yl)ethyl]-2-methylpyridinium bromide
frozen steamed/boiled vegetables
Tomatoes, uncooked or cooked by steaming or by boiling in water, frozen
Artichokes, uncooked or cooked by steaming or by boiling in water, frozen
Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen
Potatoes, uncooked or cooked by steaming or by boiling in water, frozen
Olives, uncooked or cooked by steaming or by boiling in water, frozen
Asparagus, whether or not cooked by boiling in water or by steaming, frozen
Sweet peppers, uncooked or cooked by steaming or by boiling in water, frozen
Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen
Frozen mushrooms of the genus Agaricus, uncooked or cooked by steaming or by boiling in water
Frozen mushrooms, uncooked or cooked by steaming or by boiling in water (excl. of the genus Agaricus)
Shelled or unshelled peas "Pisum sativum", uncooked or cooked by steaming or by boiling in water, frozen
Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen
Shelled or unshelled beans "Vigna spp., Phaseolus spp.", uncooked or cooked by steaming or by boiling in water, frozen
Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans)
Fruits of genus Capsicum or Pimenta, uncooked or cooked by steaming or by boiling in water, frozen (excl. sweet peppers)
Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn)
Vegetables, uncooked or cooked by steaming or boiling in water, frozen
Machine tools for working any material by removal of material, operated by ultrasonic processes (excl. cleaning apparatus operated by ultrasonic processes and material testing machines)
Machine tools for working any material by removal of material, operated by electro-discharge processes
Machine tools for working any material by removal of material, operated by plasma arc processes
Machine tools for working any material by removal of material, operated by electro-discharge processes, not numerically controlled
Machine tools for working any material by removal of material, operated by electro-discharge processes, wire-cut, numerically controlled
Machine tools for working any material by removal of material, operated by electro-discharge processes, numerically controlled (excl. such machines, wire-cut)
crustaceans in all forms
Frozen lobsters "Homarus spp.", whole, even smoked or cooked by steaming or by boiling in water
Frozen crabs, even smoked, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water
Whole lobsters "Homarus spp.", dried, salted, smoked or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water
Frozen freshwater crayfish, even smoked, whether in shell or not, incl. crayfish in shell, cooked by steaming or by boiling in water
Shrimps "Crangon crangon", whether in shell or not, dried, salted, smoked or in brine, cooked by steaming or by boiling in water
Frozen lobsters "Homarus spp.", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water
Frozen crabs "Cancer pagurus", even smoked, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water
Shrimps "Crangon crangon", whether in shell or not, dried, salted, smoked or in brine (excl. cooked by steaming or by boiling in water)
Crabs, whether in shell or not, dried, salted, smoked or in brine, incl. crabs in shell, cooked by steaming or by boiling in water
Frozen Norway lobsters "Nephrops norvegicus", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water
Frozen deepwater rose shrimps "Parapenaeus longirostris", even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water
Frozen shrimps of the genus "Penaeus", even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water
Frozen cold-water shrimps "Crangon crangon", even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water
Frozen lobsters "Homarus spp.", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water (excl. whole)
Freshwater crayfish, whether in shell or not, dried, salted, smoked or in brine, incl. crayfish in shell, cooked by steaming or by boiling in water
Lobsters "Homarus spp.", whether in shell or not, dried, salted, smoked or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water
Crabs "Cancer pagurus", whether in shell or not, dried, salted, smoked or in brine, incl. crabs in shell, cooked by steaming or by boiling in water
Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water
Crabs, whether in shell or not, dried, salted, smoked or in brine, incl. crabs in shell, cooked by steaming or by boiling in water (excl. "Cancer pagurus")
Frozen shrimps of the family Pandalidae, even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water (excl. Pandalus)
Norway lobsters "Nephrops norvegicus", whether in shell or not, dried, salted, smoked or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water
Parts of lobsters "Homarus spp.", whether in shell or not, dried, salted, smoked or in brine, incl. parts in shell, cooked by steaming or by boiling in water
Frozen crabs "Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus", even smoked, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water
Frozen shrimps of the genus Crangon, even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water (excl. "Crangon crangon")
Shrimps and prawns "Pandalus spp.", whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, even smoked, incl. crustaceans in shell cooked by steaming or by boiling in water
Frozen cold-water shrimps and prawns "Pandalus spp.", even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water
Frozen crawfish tails "Palinurus spp., Panulirus spp., Jasus spp.", even smoked, whether in shell or not, incl. crawfish tails in their shell, cooked by steaming or by boiling in water
Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water (excl. "Pandalidae" and "Crangon")
Frozen crabs, even smoked, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water (excl. "Paralithodes camchaticus", "Chionoecetes spp.", "Callinectes sapidus" and "Cancer pagurus")
Frozen cold-water shrimps and prawns "Pandalus spp., Crangon crangon", even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water
Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. cold-water shrimps and prawns)
Shrimps of the family Pandalidae, whether in shell or not, dried, salted, smoked or in brine, incl. shrimps in shell, cooked by steaming or by boiling in water (excl. "Pandalus spp.")
Shrimps of the genus Crangon, whether in shell or not, dried, salted, smoked or in brine, incl. shrimps in shell, cooked by steaming or by boiling in water (excl. "Crangon crangon")
Ferro-silicon, containing by weight <= 55% silicon (excl. that containing by weight >= 4% but <= 10% of magnesium)
Ferro-manganese, containing by weight > 2% carbon, with a granulometry <= 5 mm and a manganese content by weight > 65%
Ferro-silicon, containing by weight <= 55% silicon
Ferro-manganese, containing by weight <= 2% carbon
Ferro-chromium, containing by weight > 6% carbon
Ferro-chromium, containing by weight <= 0,05% carbon
Ferro-manganese, containing by weight > 2% carbon (excl. ferro-manganese with a granulometry of <= 5 mm and containing by weight > 65% manganese)
Ferro-chromium, containing by weight > 4% of carbon
Ferro-manganese, containing by weight > 2% of carbon
Ferro-silicon, containing by weight > 55% of silicon
Ferro-chromium, containing by weight <= 4% of carbon
Ferro-chromium, containing by weight > 4% but <= 6% carbon
Ferro-chromium, containing by weight > 0,05% but <= 0,5% carbon
Ferro-chromium, containing by weight > 0,5% but <= 4% carbon
Furnaces and ovens functioning by induction
Furnaces and ovens functioning by induction or dielectric loss
Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing
Wallpaper base, uncoated, of which > 10% by weight of the total fibre content consists of fibres obtained by a mechanical process
Wallpaper base, uncoated, not containing fibres obtained by a mechanical process or of which <= 10% by weight of the total fibre content consists of such fibres
frozen preserved vegetables (non-vinegar)
Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)
Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
Sound recording or sound reproducing apparatus, operated by coins, banknotes, bank cards, tokens or by other means of payment [juke boxes]
Sound recording or sound reproducing apparatus, using magnetic, optical or semiconductor media (excl. those operated by coins, banknotes, bank cards, tokens or by other means of payment, and turntables)
Sound recording or sound reproducing apparatus (excl. using magnetic, optical or semiconductor media, those operated by coins, banknotes, bank cards, tokens or by other means of payment, and turntables)
Sound recording or sound reproducing apparatus, operated by coins, banknotes, bank cards, tokens or by other means of payment, without laser reading system (excl. coin-operated or disc-operated record-players)
Sound recording or sound reproducing apparatus, operated by coins, banknotes, bank cards, tokens or by other means of payment, with laser reading system (excl. coin-operated or disc-operated record-players)
Fluorspar containing by weight <= 97% calcium fluoride
Fluorspar containing by weight > 97% calcium fluoride
Silicon containing >= 99,99% by weight of silicon
Silicon containing < 99,99% by weight of silicon
Winches and capstans powered by electric motor
Winches and capstans, non-powered by electric motor
Machines for additive manufacturing by glass deposit
Machines for additive manufacturing by metal deposit
Machines for additive manufacturing by plastics or rubber deposit
Machines for additive manufacturing by plaster, cement or ceramic deposit
Machines for additive manufacturing by plaster, cement, ceramics or glass deposit
Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.
Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.
Cheese of a fat content by weight of > 40%, n.e.s.
Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Maasdam of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)
Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)
Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti"
prepared preserved vegetables
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)
Fats and oils derived from milk, of a fat content, by weight, of >= 99,3% and of a water content, by weight, of <= 0,5%
Dairy spreads of a fat content, by weight, of >= 39% but < 80%
Dairy spreads of a fat content, by weight, of >= 39% but < 60%
Dairy spreads of a fat content, by weight, of >= 60% but <= 75%
Dairy spreads of a fat content, by weight, of > 75% but < 80%
sugar-preserved plant parts
Ginger, preserved by sugar, drained, glacé or crystallised
Paraffin wax containing < 0,75% by weight of oil
Paraffin wax, microcrystalline petroleum wax, slack wax, ozokerite, lignite wax, peat wax, other mineral waxes, and similar products obtained by synthesis or by other processes, whether or not coloured (excl. petroleum jelly and paraffin wax containing < 0,75% by weight of oil)
Crude paraffin wax, microcrystalline petroleum wax, slack wax, other mineral waxes, and similar products obtained by synthesis or by other processes (excl. for undergoing chemical transformation, petroleum jelly, paraffin wax containing < 0,75% by weight of oil, ozokerite, lignite wax and peat wax)
Paraffin wax, microcrystalline petroleum wax, slack wax, ozokerite, lignite wax, peat wax, other mineral waxes, and similar products obtained by synthesis or by other processes, whether or not coloured (excl. petroleum jelly, paraffin wax containing < 0,75% by weight of oil and a blend of 1-alkenes containing by weight >= 80% of 1-alkenes of a chain-length of >= 24 but <= 28 carbon atoms)
Unwrought magnesium, containing < 99,8% by weight of magnesium
Unwrought magnesium, containing >= 99,8% by weight of magnesium
Aromatic hydrocarbon mixtures of which >= 65% by volume, incl. losses, distils at 250°C by the ASTM D 86 method (excl. chemically defined compounds)
Refractory bricks, blocks, tiles and similar refractory ceramic constructional goods containing, by weight, > 7% but < 45% alumina, but > 50% by weight combined with silica
Woven fabrics containing >= 85% silk or schappe by weight
Diaphanous fabrics "open weave" containing >= 85% silk or silk waste by weight
Woven fabrics containing predominantly, but < 85% silk or silk waste by weight
woven synthetic staple fabrics
Woven fabrics containing >= 85% synthetic staple fibres by weight
Woven fabrics containing >= 85% polyester staple fibres by weight, printed
Woven fabrics containing >= 85% acrylic or modacrylic staple fibres by weight, printed
Woven fabrics containing >= 85% polyester staple fibres by weight, unbleached or bleached
Spirits obtained by distilling grape wine or grape marc
Rum and other spirits obtained by distilling fermented sugar-cane products
Mushrooms, prepared or preserved by vinegar or acetic acid
Olives, prepared or preserved by vinegar or acetic acid
Sweet peppers, prepared or preserved by vinegar or acetic acid
Mango chutney, prepared or preserved by vinegar or acetic acid
Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
Maize flour, with fat content of <= 1,5% by weight
Maize flour, with fat content of > 1,5% by weight
Inulin syrup obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state > 50% by weight of fructose in free form or as sucrose
Inulin syrup, obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state >= 10% but <= 50% by weight of fructose in free form or as sucrose
Isoglucose, containing in the dry state 50% by weight of fructose
Semi-finished products of iron or non-alloy steel, containing by weight >= 0,25% carbon, of circular or polygonal cross-section, rolled or obtained by continuous casting
Semi-finished products, of iron or non-alloy steel, containing by weight < 0,25% carbon, of circular or polygonal cross-section, rolled or obtained by continuous casting
Semi-finished products, of non-alloy free-cutting steel, containing by weight < 0,25% carbon, of square or rectangular cross-section, the width < twice the thickness, rolled or obtained by continuous casting
Semi-finished products, of non-alloy free-cutting steel, containing by weight >= 0,25% carbon, of square or rectangular cross-section, the width < twice the thickness, rolled or obtained by continuous casting
Unwrought lead (excl. lead containing by weight antimony as the principal other element, lead for refining containing by weight >= 0,02% of silver (bullion lead) and refined lead)
Unwrought lead, containing by weight antimony as the principal other element
Unwrought lead, containing by weight >= 0,02% of silver, for refining "bullion lead"
Woven fabrics containing >= 85% artificial staple fibres by weight, dyed
Woven fabrics containing >= 85% artificial staple fibres by weight, printed
Woven fabrics containing >= 85% artificial staple fibres by weight, unbleached or bleached
Woven fabrics of flax, containing >= 85% flax by weight, unbleached
Woven fabrics of flax, containing >= 85% flax by weight, bleached
Woven fabrics of flax, containing >= 85% flax by weight, unbleached or bleached
Unwrought zinc, not alloyed, containing by weight < 99,99% of zinc
Unwrought zinc, not alloyed, containing by weight >= 99,99% of zinc
Unwrought zinc, not alloyed, containing by weight >= 99,95% but < 99,99% of zinc
Unwrought zinc, not alloyed, containing by weight >= 98,5% but < 99,95% of zinc
m-Phenylenediamine of a purity by weight of >= 99% and containing <= 1% by weight of water, <= 200 mg/kg of o-phenylenediamine and <= 450 mg/kg of p-phenylenediamine
Styrene-butadiene rubber produced by emulsion polymerisation "E-SBR", in bales
Styrene-butadiene rubber produced by solution polymerisation "S-SBR", in bales
tomatoes, non-vinegar preserved
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid
Bismuth and articles thereof, containing <= 99,99 % of bismuth by weight, n.e.s.
Bismuth and articles thereof, containing > 99,99 % of bismuth by weight, n.e.s.
Woven fabrics of yarn containing >= 85% by weight of filaments of nylon or other polyamides by weight, incl. monofilament of >= 67 decitex and a maximum diameter of <= 1 mm, printed
Grape must, arrested otherwise than by addition of alcohol, of an actual alcoholic strength of > 1% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
mechanical-chemical wood pulp
Wood pulp obtained by a combination of mechanical and chemical pulping processes
Polyester-based solutions in volatile organic solvents, containing > 50% solvent by weight
biodiesel with <70% petroleum
Fatty-acid mono-alkyl esters, containing by weight => 96,5 % of esters "FAMAE"
Aqueous solution containing by weight 30-50% of disodium alkyl [oxydi(benzenesulphonate)]
Raspberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened
Strawberries, uncooked or cooked by steaming or boiling in water, unsweetened, frozen