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HS Code "rice cooker" Search results (78)
rice
Rice
Broken rice
Husked or brown rice
Round grain rice in husk
Medium grain rice in husk
Rice in husk for sowing
Semi-milled round grain rice, parboiled
Semi-milled medium grain rice, parboiled
Round grain husked [brown] rice, parboiled
Medium grain husked [brown] rice, parboiled
Rice in the husk, "paddy" or rough
Round grain husked [brown] rice (excl. parboiled)
Medium grain husked [brown] rice (excl. parboiled)
Semi-milled round grain rice (excl. parboiled)
Semi-milled medium grain rice (excl. parboiled)
Long grain rice in husk, length-width ratio >= 3
Rice in husk (excl. round, medium and long grain)
Husked [brown] rice, parboiled (excl. round, medium and long grain)
Semi-milled long grain rice, length-width ratio >= 3, parboiled
Semi-milled rice, parboiled (excl. round, medium and long grain)
Long grain husked [brown] rice, length-width ratio >= 3, parboiled
Long grain rice in husk, length-width ratio > 2 but < 3
Semi-milled rice (excl. round, medium and long grain, and parboiled)
Long grain husked [brown] rice, length-width ratio >= 3 (excl. parboiled)
Husked [brown] rice (excl. round, medium and long grain, and parboiled)
Semi-milled long grain rice, length-width ratio >= 3 (excl. parboiled)
Wholly milled round grain rice, parboiled, whether or not polished or glazed
Wholly milled medium grain rice, parboiled, whether or not polished or glazed
Semi-milled or wholly milled rice, whether or not polished or glazed
Semi-milled long grain rice, length-width ratio > 2 but < 3, parboiled
Long grain husked [brown] rice, length-width ratio > 2 but < 3, parboiled
Wholly milled round grain rice, whether or not polished or glazed (excl. parboiled)
Wholly milled medium grain rice, whether or not polished or glazed (excl. parboiled)
Long grain husked [brown] rice, length-width ratio > 2 but < 3 (excl. parboiled)
Semi-milled long grain rice, length-width ratio > 2 but < 3 (excl. parboiled)
Wholly milled long grain rice, length-width ratio >= 3, parboiled, whether or not polished or glazed
Wholly milled rice, parboiled, whether or not polished or glazed (excl. round, medium and long grain)
Wholly milled long grain rice, length-width ratio >= 3, whether or not polished or glazed (excl. parboiled)
Wholly milled rice, whether or not polished or glazed (excl. round, medium and long grain, and parboiled)
Wholly milled long grain rice, length-width > 2 but < 3, whether or not polished or glazed (excl. parboiled)
Wholly milled long grain rice, length-width ratio > 2 but < 3, parboiled, whether or not polished or glazed
Rice flour
Cereal flours (excl. wheat, meslin, rye, maize, rice, barley and oat)
Rice pellets
Rice groats and meal
Cereal pellets (excl. rye, barley, oats, maize, rice and wheat)
Groats and meal of cereals (excl. wheat, oats, maize, rice, rye and barley)
worked cereal grains, germ
Flaked rice grains
Pearled cereal grains (excl. barley, oats, maize or rice)
Grains of cereals, hulled, pearled, sliced, kibbled or otherwise worked (excl. rolled, flaked, flour, pellets, and oats and maize, and husked and semi- or wholly milled rice and broken rice)
Hulled, even sliced or kibbled cereal grains (excl. rice, oats, maize and barley)
Cereal grains otherwise worked, e.g. hulled, rolled, flaked, pearled, sliced or kibbled; germ of cereals, whole, rolled, flaked or ground (excl. cereal flours, and husked and semi- or wholly milled rice and broken rice)
Cereal grains, sliced, kibbled or otherwise worked (excl. barley, oats, maize, wheat and rye, and rolled, flaked, flour, pellets, hulled, pearled, not otherwise worked than kibbled, and semi- or wholly milled rice and broken rice)
Rolled or flaked cereal grains (excl. grains of oats, wheat, rye, maize and barley, and flaked rice)
bakers wares, wafers, cachets
Communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
Pizzas, quiches and other bakers' wares containing by weight <5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks and similar toasted products, bread, communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products)
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products)
Prepared foods obtained by swelling or roasting cereals or cereal products based on rice
Prepared foods obtained by swelling or roasting cereals or cereal products (excl. based on maize or rice)
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted and roasted cereal flakes or swelled cereals (excl. obtained from maize or rice and preparations of the Müsli type based on unroasted cereal flakes)
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, obtained from rice (excl. preparations of the Müsli type on the basis of unroasted cereal flakes)
Rice, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals)
Cereals in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. rice, maize [corn], flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat)
buckwheat, millet, canary seed
Buckwheat, millet, canary seed and other cereals (excl. wheat and meslin, rye, barley, oats, maize, rice and grain sorghum)
Cereals (excl. wheat and meslin, rye, barley, oats, maize, rice, grain sorghum, buckwheat, millet, canary seeds, fonio, quinoa and triticale)
Bran, sharps and other residues of rice, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of <= 35%
Bran, sharps and other residues of rice, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of > 35%
Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. those of maize, rice and wheat and those with a starch content of <= 28%, provided that either <=10% passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through has an ash content of >= 1,5%)
Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
iron/steel non-electric appliances
Stoves, ranges, grates, cookers, incl. those with subsidiary boilers for central heating, barbecues, braziers, gas rings, plate warmers and similar non-electric domestic appliances, and parts thereof of iron or steel (excl. boilers and radiators for central heating, geysers and hot water cylinders)
Electric ovens, cookers, cooking plates and boiling rings, electric grillers and roasters, for domestic use (excl. space-heating stoves and microwave ovens)
Electric cookers incorporating at least an oven and a hob, for domestic use
Electric ovens, for domestic use (excl. space-heating stoves, electric cookers incorporating at least an oven and a hob, microwave ovens and electric ovens for building in)
Electro-thermic appliances, for domestic use (excl. hairdressing appliances and hand dryers, space-heating and soil-heating apparatus, water heaters, immersion heaters, smoothing irons, microwave ovens, ovens, cookers, cooking plates, boiling rings, grillers, roasters, coffee makers, tea makers and toasters)
Electro-thermic appliances, for domestic use (excl. hairdressing appliances and hand dryers, space-heating and soil-heating apparatus, water heaters, immersion heaters, smoothing irons, microwave ovens, ovens, cookers, cooking plates, boiling rings, grillers, roasters, coffee makers, tea makers, toasters and deep fat fryers)