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HS Code "wheat" Search results (50)
wheat and meslin
Seed of wheat and meslin, for sowing (excl. durum)
Seed of common wheat or meslin, for sowing
Wheat seed for sowing (excl. durum, common wheat and spelt)
Wheat and meslin (excl. seed for sowing, and durum wheat)
Wheat and meslin
Durum wheat seed for sowing
Durum wheat (excl. seed for sowing)
Bran, sharps and other residues, in the form of pellets or not, derived from the sifting, milling or other working of cereals, with a starch content <= 28% by weight, and of which <= 10% by weight passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight (excl. bran, sharps and other residues of maize, rice or wheat)
Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. those of maize, rice and wheat and those with a starch content of <= 28%, provided that either <=10% passes through a sieve with an aperture of 0,2 mm or, if > 10% passes through, the proportion that passes through has an ash content of >= 1,5%)
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of wheat, with a starch content of <= 28% by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm is <= 10% by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight
Bran, sharps and other residues of wheat, whether or not in the form of pellets, derived from sifting, milling or other working (excl. those with starch content of <= 28%, provided that either <= 10% passes through a sieve with an aperture of 0,2 mm or if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight)
Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. maize and wheat)
Bran, sharps and other residues of wheat, whether or not in the form of pellets, derived from sifting, milling or other working
Uncooked pasta, not stuffed or otherwise prepared, not containing common wheat flour or meal or eggs
Uncooked pasta, not stuffed or otherwise prepared, containing common wheat flour or meal but no eggs
Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains
Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat)
Cereals in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. rice, maize [corn], flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat)
Wheat malt in flour form (excl. roasted)
Wheat malt (excl. flour and roasted)
Malt in flour form (excl. roasted and wheat)
Malt (excl. roasted, wheat and flour)
Wheat germ, whole, rolled, flaked or ground
Cereal germ, whole, rolled, flaked or ground (excl. wheat)
Wheat grains, sliced, kibbled or otherwise worked (excl. rolled, flaked, flour, pellets, hulled, pearled, and not otherwise worked than kibbled)
Cereal grains, sliced, kibbled or otherwise worked (excl. barley, oats, maize, wheat and rye, and rolled, flaked, flour, pellets, hulled, pearled, not otherwise worked than kibbled, and semi- or wholly milled rice and broken rice)
Rolled or flaked cereal grains (excl. grains of oats, wheat, rye, maize and barley, and flaked rice)
Rolled or flaked wheat grains
Cereal grains of wheat, not otherwise worked than kibbled
Cereal grains, not otherwise worked than kibbled (other than barley, oats, maize, wheat and rye)
Starch (excl. wheat, maize, potato and manioc)
Starch (excl. wheat, maize, potato, manioc and rice)
Wheat starch
buckwheat, millet, canary seed
Cereals (excl. wheat and meslin, rye, barley, oats, maize, rice, grain sorghum, buckwheat, millet, canary seeds, fonio, quinoa and triticale)
Buckwheat, millet, canary seed and other cereals (excl. wheat and meslin, rye, barley, oats, maize, rice and grain sorghum)
milling industry products
PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN
wheat or meslin flour
Wheat or meslin flour
Durum wheat flour
Flour of common wheat and spelt
cereal flours (non-wheat)
Cereal flours (excl. wheat or meslin)
Cereal flours (excl. wheat, meslin and maize)
Cereal flours (excl. wheat, meslin, rye, maize, rice, barley and oat)
Wheat pellets
Cereal pellets (excl. rye, barley, oats, maize, rice and wheat)
Groats and meal of cereals (excl. wheat and maize)
Groats and meal of wheat
Groats and meal, of durum wheat
Common wheat and spelt groats and meal
Groats and meal of cereals (excl. wheat, oats, maize, rice, rye and barley)