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Wine lees (excl. wine lees having a total alcoholic strength of <= 7,9% and a dry matter content of >= 25% by weight) 78.1%
Wine lees, having a total alcoholic strength of <= 7,9% mas and a dry matter content >= 25% by weight 77.8%
230700
Subheading
Wine lees; argol 76.8%
Malt beer, in containers holding > 10 l 77.3%
Beer made from malt, in bottles holding <= 10 l 77.2%
Undenatured ethyl alcohol, of an alcoholic strength of < 80% vol, in containers holding > 2 l 77.3%
Undenatured ethyl alcohol, of an alcoholic strength of < 80% vol, in containers holding <= 2 l 77%
Spirituous beverages, in containers holding > 2 l (excl. spirits, liqueurs and cordials and ouzo) 77%
2208
Position
Undenatured ethyl alcohol of an alcoholic strength of < 80%; spirits, liqueurs and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages) 76.9%
Liqueurs and cordials, in containers holding > 2 l 76.9%
220870
Subheading
Liqueurs and cordials 76.9%
Ouzo, in containers holding <= 2 l 76.8%
Liqueurs and cordials, in containers holding <= 2 l 76.6%
Spirituous beverages, in containers holding <= 2 l (excl. ouzo, spirits, liqueurs and cordials) 76.5%
220860
Subheading
Vodka 76.4%
Undenatured ethyl alcohol, of actual alcoholic strength of >= 80% 76.5%
2207
Position
Undenatured ethyl alcohol of an alcoholic strength of >= 80%; ethyl alcohol and other spirits, denatured, of any strength 76.4%
Benzyl alcohol 76.5%
Extracted oleoresins of liquorice and hops 76.5%
Octan-2-ol 76.5%