HS Code 23070011 - wine lees alcoholic strength dry matter

Wine lees, having a total alcoholic strength of <= 7,9% mas and a dry matter content >= 25% by weight
warning Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Settled yeast residues (post-fermentation tanks)
- Deposits from barrel aging (red wine)
- Filter press cakes (winery filtration)
- Sediment from racking (white wine production)
- Distillation residue (pot still lees)
- Tank bottom slurry (bulk wine storage)
- Centrifuge solids (winery waste stream)

Code Tree Structure / Hierarchy
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Eesti keel ET
Suomi FI
Lietuvių kalba LT
Latviešu valoda LV
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български BG
Český CS
ελληνικός EL
Hrvatski HR
Magyar HU
Português PT
Slovenčina SK
Slovenščina SL

    230700 Wine lees; argol Wine lees 23070011 Having a total alcoholic strength by mass not exceeding 7,9 % mas and a dry matter content not less than 25 % by weight 23070019 Other

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:
Chapter 23
5 Trade restrictions and policies
Position 2307
5 Trade restrictions and policies
Subheading 230700
5 Trade restrictions and policies
Customs Tariff Number 23070011
1900-01-01
ERGA OMNES (1011)
Import control of organic products
Regulation 2306/21
1900-01-15
ERGA OMNES (1011)
Third country duty
Regulation 2658/87
1900-01-18
ERGA OMNES (1011)
Import control - Waste
Regulation 1013/06
1900-01-18
All third countries (1008)
Export control - Waste
Regulation 1013/06