HS Code 02031990 - fresh chilled wild boar meat

Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in)
warning Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Fillet (loin) of wild boar
- Fresh wild boar shoulder (boneless)
- Chilled wild boar leg (boneless)
- Fresh wild boar tenderloin
- Chilled wild boar rack (rib section)
- Fresh wild boar collar (boneless)
- Chilled wild boar belly (boneless)

Code Tree Structure / Hierarchy
Deutsch Deutsch English English Español Español Français Français Italiano Italiano Nederlands Nederlands Polski Polski
Eesti keel ET
Suomi FI
Lietuvių kalba LT
Latviešu valoda LV
Svenska SV
български BG
Český CS
ελληνικός EL
Hrvatski HR
Magyar HU
Português PT
Slovenčina SK
Slovenščina SL

    0203 Meat of swine, fresh, chilled or frozen Fresh or chilled 020319 Other 02031990 Other

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:
Chapter 02
7 Trade restrictions and policies
Position 0203
31 Trade restrictions and policies
Subheading 020319
0 Trade restrictions and policies
Customs Tariff Number 02031990
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