HS Code 02072410 - fresh chilled whole turkeys

Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "80% turkeys"

Examples (No official information or warranty)

- Whole young hen turkeys (ready for roasting)
- Whole tom turkeys (oven-ready)
- Fresh 80% turkey carcasses (with giblets)
- Chilled Grade A turkeys (whole, with neck and organs)
- Premium whole turkeys (giblets included)
- Fresh whole turkey (with heart, liver, gizzard in cavity)

Code Tree Structure / Hierarchy

    0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen Of turkeys 020724 Not cut in pieces, fresh or chilled 02072410 Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as 80 % turkeys 02072490 Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as 73 % turkeys, or otherwise presented

Trade restrictions and policies

Chapter 02
7 Trade restrictions and policies
Position 0207
29 Trade restrictions and policies
Subheading 020724
16 Trade restrictions and policies
Customs Tariff Number 02072410
1900-01-20
ERGA OMNES (1011)
Non preferential tariff quota
Regulation 0761/20
1900-01-01
United States (US)
Non preferential tariff quota
Regulation 0761/20
1900-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
1900-01-01
Viet Nam (VN)
Tariff preference
Decision 0753/20
1900-01-01
Viet Nam (VN)
Tariff preference
Decision 0753/20
1900-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19

Changes to this tariff number

Changes in favor of 2072410
1995: 2071031
1996: 2072410