HS Code 02091090 - pig fat fresh chilled frozen salted dried smoked

Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (excl. subcutaneous)
warning Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Leaf lard (fresh, chilled)
- Backfat slabs (frozen, salted)
- Belly fat trimmings (fresh, chilled)
- Fatback (salted, in brine)
- Jowl fat (smoked)
- Intermuscular fat (dried)
- Flank fat (frozen)

Code Tree Structure / Hierarchy
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    0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked 020910 Of pigs 02091090 Pig fat, other than that of subheading 02091011 or 02091019

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:
Chapter 02
7 Trade restrictions and policies
Position 0209
47 Trade restrictions and policies
Subheading 020910
0 Trade restrictions and policies
Customs Tariff Number 02091090
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1006/11
1900-01-01
Central America (2200)
Tariff preference
Decision 0734/12
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19

Changes to this tariff number

Changes in favor of 2091090
2011: 2090030
➜
2012: 2091090