HS Code 02099000 - poultry fat fresh chilled frozen salted brined dried smoked

Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
warning Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Fresh chicken skin fat (not rendered)
- Frozen duck fat trimmings
- Salted turkey fat (in brine)
- Chilled goose fat (solid)
- Smoked poultry fat (dried)
- Fresh hen abdominal fat
- Frozen fowl fat (from processing)

Code Tree Structure / Hierarchy
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    0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked 02099000 Other

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:
Chapter 02
7 Trade restrictions and policies
Position 0209
47 Trade restrictions and policies
Subheading 020990
5 Trade restrictions and policies
Customs Tariff Number 02099000
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1006/11
1900-01-01
Central America (2200)
Tariff preference
Decision 0734/12
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19

Changes to this tariff number

Changes in favor of 2099000
2011: 2090090
➜
2012: 2099000