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HS Code 02101131 - domestic swine hams ham cuts dried smoked bone-in
Domestic swine hams and cuts thereof, dried or smoked, with bone in
Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)
Examples (No official information or warranty)
- Iberian ham (whole, bone-in)
- Bayonne ham (dried leg)
- Prosciutto di Parma (bone-in shank)
- Serrano ham (bone-in shoulder cut)
- Black Forest ham (bone-in ham portion)
- Country ham (dried, bone-in center slice)
- Dry-cured ham (bone-in end piece)
- Bayonne ham (dried leg)
- Prosciutto di Parma (bone-in shank)
- Serrano ham (bone-in shoulder cut)
- Black Forest ham (bone-in ham portion)
- Country ham (dried, bone-in center slice)
- Dry-cured ham (bone-in end piece)
Code Tree Structure / Hierarchy
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0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Meat of swine
021011
Hams, shoulders and cuts thereof, with bone in
Of domestic swine
Salted or in brine
Dried or smoked
02101131
Hams and cuts thereof
02101139
Shoulders and cuts thereof
Trade restrictions and policies
Chapter 02
7 Trade restrictions and policies
Position 0210
28 Trade restrictions and policies
Subheading 021011
17 Trade restrictions and policies
Customs Tariff Number 02101131
1900-01-01
Canada (CA)
Preferential tariff quota
Regulation 0761/20
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19