HS Code 02101190 - wild boar hams shoulders bone-in salted dried smoked

Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in
warning Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Wild boar hind legs (salted)
- Wild boar shoulders (smoked)
- Bone-in wild boar haunches (dried)
- Bone-in wild boar ham cuts (brined)
- Salted wild boar shoulder cuts (bone-in)
- Dried wild boar hindquarters (bone-in)
- Smoked wild boar front shoulders (bone-in)

Code Tree Structure / Hierarchy
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Eesti keel ET
Suomi FI
Lietuvių kalba LT
Latviešu valoda LV
Svenska SV
български BG
Český CS
ελληνικός EL
Hrvatski HR
Magyar HU
Português PT
Slovenčina SK
Slovenščina SL

    0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Meat of swine 021011 Hams, shoulders and cuts thereof, with bone in 02101190 Other

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:
Chapter 02
7 Trade restrictions and policies
Position 0210
28 Trade restrictions and policies
Subheading 021011
17 Trade restrictions and policies
Customs Tariff Number 02101190
1900-01-01
Türkiye (TR)
Tariff preference
Decision 0223/98
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
1900-01-21
Canada (CA)
Tariff preference
Decision 0037/17
1900-01-21
EU-Canada agreement: re-imported goods (1006)
Tariff preference
Decision 0037/17
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19