HS Code 02102010 - beef salted dried smoked bone-in

Meat of bovine animals, salted, in brine, dried or smoked, with bone in
warning Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Salted beef ribs (bone-in)
- Dried beef shanks (with bone)
- Smoked beef brisket (bone-in)
- Corned beef brisket (with bone)
- Pastrami (bone-in cut)
- Salt-cured beef short ribs (with bone)
- Beef jerky (made from bone-in cuts, dried)

Code Tree Structure / Hierarchy
Deutsch Deutsch English English Español Español Français Français Italiano Italiano Nederlands Nederlands Polski Polski
Eesti keel ET
Suomi FI
Lietuvių kalba LT
Latviešu valoda LV
Svenska SV
български BG
Český CS
ελληνικός EL
Hrvatski HR
Magyar HU
Português PT
Slovenčina SK
Slovenščina SL

    0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 021020 Meat of bovine animals 02102010 With bone in 02102090 Boneless

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:
Chapter 02
7 Trade restrictions and policies
Position 0210
28 Trade restrictions and policies
Subheading 021020
15 Trade restrictions and policies
Customs Tariff Number 02102010
1900-01-01
Türkiye (TR)
Tariff preference
Decision 0223/98
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19
1900-01-01
Canada (CA)
Preferential tariff quota
Regulation 1772/17
1900-01-01
Canada (CA)
Preferential tariff quota
Regulation 0761/20
1900-01-20
ERGA OMNES (1011)
Import control - CITES
Regulation 0966/23