HS Code 02109971 - goose duck liver salted brined

Edible fatty goose or duck livers, salted or in brine

Examples (No official information or warranty)

- Foie gras, goose, salted (whole lobes)
- Duck liver, brined (premium grade)
- Fatty goose liver, salted (for pâté)
- Foie gras de canard, in brine
- Salted duck foie gras (vacuum-packed)
- Goose fatty liver, brined (for terrines)
- Duck liver, fatty, salted (whole, for slicing)

Code Tree Structure / Hierarchy

    0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Other, including edible flours and meals of meat or meat offal 021099 Other Meat Offal Of domestic swine Of bovine animals Other Poultry liver 02109971 Fatty livers of geese or ducks, salted or in brine 02109979 Other

Trade restrictions and policies

Chapter 02
7 Trade restrictions and policies
Position 0210
28 Trade restrictions and policies
Subheading 021099
0 Trade restrictions and policies
Customs Tariff Number 02109971
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Changes to this tariff number

Changes in favor of 2109971
2001: 2109071
2002: 2109971