HS Code 03055190 - cod clipfish salted dried

Cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", dried, salted, not smoked clipfish (excl. fillets and offal)

Examples (No official information or warranty)

- Stockfish (whole, split)
- Klippfisk (salted, air-dried)
- Bacalao pieces (skin-on)
- Salt cod loins (boneless)
- Laberdan (whole, gutted)
- Clipfish tails (heavy salted)
- Salted cod blocks (for processing)

Code Tree Structure / Hierarchy

    0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process Dried fish, other than edible fish offal, whether or not salted but not smoked 030551 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 03055110 Dried, unsalted 03055190 Dried, salted

Trade restrictions and policies

Chapter 03
32 Trade restrictions and policies
Position 0305
12 Trade restrictions and policies
Subheading 030551
23 Trade restrictions and policies
Customs Tariff Number 03055190
1900-01-01
All third countries (1008)
Non preferential tariff quota
Regulation 0032/00
1900-01-01
All third countries (1008)
Non preferential tariff quota
Regulation 0032/00
1900-01-01
Norway (NO)
Preferential tariff quota
Regulation 1607/18
1900-01-01
Faroe Islands (FO)
Tariff preference
Decision 0456/99
1900-01-21
European Economic Area (2012)
Tariff preference
Decision 0001/94
1900-01-01
All third countries (1008)
Non preferential tariff quota
Regulation 0032/00
1900-01-01
All third countries (1008)
Non preferential tariff quota
Regulation 0032/00
1900-01-01
Norway (NO)
Preferential tariff quota
Regulation 1607/18
1900-01-21
European Economic Area (2012)
Tariff preference
Decision 0001/94
1900-01-21
European Economic Area (2012)
Tariff preference
Decision 0001/94

Changes to this tariff number

Changes based from 3055190
2011: 3055190
2012: 3055190
2011: 3055190
2012: 3057200
2011: 3055190
2012: 3057900

Changes in favor of 3055190
2011: 3055190
2012: 3055190