HS Code 03069910 - freshwater crayfish

Freshwater crayfish, whether in shell or not, dried, salted, smoked or in brine, incl. crayfish in shell, cooked by steaming or by boiling in water

Examples (No official information or warranty)

- Whole freshwater crayfish, dried
- Salted freshwater crayfish meat (shelf-stable)
- Smoked crayfish tails (in brine)
- Frozen cooked crayfish (in shell)
- Shell-on crayfish, boiled and chilled
- Brined whole crayfish (preserved)
- Freshwater crayfish tail meat, salted and vacuum-packed

Code Tree Structure / Hierarchy

    0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine Other 030699 Other 03069910 Freshwater crayfish 03069990 Other

Trade restrictions and policies

Chapter 03
32 Trade restrictions and policies
Position 0306
18 Trade restrictions and policies
Subheading 030699
5 Trade restrictions and policies
Customs Tariff Number 03069910
1900-01-01
GSP - General arrangements (2020)
Tariff preference
Regulation 0978/12
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1821/16
1900-01-01
Viet Nam (VN)
Tariff preference
Decision 0753/20
1900-01-01
All third countries (1008)
Veterinary control
Regulation 0632/21
1900-01-14
European Union (EU)
Veterinary control
Regulation 0632/21
1900-01-21
European Economic Area (2012)
Tariff preference
Decision 0001/94
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19

Changes to this tariff number

Changes in favor of 3069910
2016: 3062905
2017: 3069910
2016: 3062910
2017: 3069910