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HS Code 04015019 - cream milk fat content
Milk and cream of a fat content by weight of <= 21% but > 10%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l)
Examples (No official information or warranty)
- Whipping cream (fat content ~38%)
- Heavy cream (packaged in 1L carton)
- Single cream (12% fat, 500ml bottle)
- Fresh cream (15% fat, for desserts)
- Table cream (18% fat, culinary use)
- Sterilized cream (10-12% fat, UHT treated)
- Pasteurized cream (fat content 10-21%)
- Heavy cream (packaged in 1L carton)
- Single cream (12% fat, 500ml bottle)
- Fresh cream (15% fat, for desserts)
- Table cream (18% fat, culinary use)
- Sterilized cream (10-12% fat, UHT treated)
- Pasteurized cream (fat content 10-21%)
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Trade restrictions and policies
Chapter 04
29 Trade restrictions and policies
Position 0401
21 Trade restrictions and policies
Subheading 040150
1 Trade restrictions and policies
Customs Tariff Number 04015019
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1006/11
1900-01-01
Peru (PE)
Tariff preference
Decision 0735/12
1900-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
1900-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19
1900-01-01
Switzerland (CH)
Preferential tariff quota
Regulation 0761/20
Changes to this tariff number
Changes in favor of 4015019
2011:
4013019
➜
2012:
4015019