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HS Code 04022118 - milk powder cream powder
Milk and cream in solid forms, of a fat content by weight of <= 27% but > 1,5%, unsweetened, in immediate packings of > 2,5 kg or put up otherwise
Examples (No official information or warranty)
- Whole milk powder (26% fat)
- Dairy cream powder (fat content 25%)
- Full cream milk powder (unsweetened)
- Medium-fat milk solids (fat 15-18%)
- Cream powder for bakery use (fat 20%)
- Milk powder blend (26.5% fat)
- Instantized full cream milk powder
- Dairy cream powder (fat content 25%)
- Full cream milk powder (unsweetened)
- Medium-fat milk solids (fat 15-18%)
- Cream powder for bakery use (fat 20%)
- Milk powder blend (26.5% fat)
- Instantized full cream milk powder
Code Tree Structure / Hierarchy
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0402
Milk and cream, concentrated or containing added sugar or other sweetening matter
In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %
040221
Not containing added sugar or other sweetening matter
Of a fat content, by weight, not exceeding 27 %
04022111
In immediate packings of a net content not exceeding 2,5 kg
04022118
Other
Trade restrictions and policies
Chapter 04
29 Trade restrictions and policies
Position 0402
17 Trade restrictions and policies
Subheading 040221
5 Trade restrictions and policies
Customs Tariff Number 04022118
1900-01-01
New Zealand (NZ)
Preferential tariff quota
Regulation 1178/24
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1006/11
1900-01-01
Peru (PE)
Tariff preference
Decision 0735/12
1900-01-01
Ecuador (EC)
Tariff preference
Decision 2369/16
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19
Changes to this tariff number
Changes in favor of 4022118
2011:
4022117
➜
2012:
4022118
2011:
4022119
➜
2012:
4022118