HS Code 04032019 - plain high-fat yogurt

Yogurt (excl. flavoured or with added fruit, nuts, cocoa, chocolate, spices, coffee, plants, cereals or bakers' wares, or containing added sugar or other sweetening matter), of a fat content by weight > 6,0%

Examples (No official information or warranty)

- Greek yogurt (full-fat, plain)
- Skyr (high-fat, unsweetened)
- Bulgarian yogurt (plain, whole milk)
- French-style yogurt (plain, high cream)
- Probiotic yogurt (plain, >6% fat)
- Organic plain yogurt (whole milk)
- Labneh (strained yogurt, plain)

Code Tree Structure / Hierarchy

    0403 Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa 040320 Yogurt Not flavoured nor containing added fruit, nuts, cocoa, chocolate, spices, coffee or coffee extract, plants, parts of plants, cereals or bakers’ wares Not containing added sugar or other sweetening matter, of a fat content, by weight 04032011 Not exceeding 3 % 04032013 Exceeding 3 % but not exceeding 6 % 04032019 Exceeding 6 %

Trade restrictions and policies

Chapter 04
29 Trade restrictions and policies
Position 0403
16 Trade restrictions and policies
Subheading 040320
4 Trade restrictions and policies
Customs Tariff Number 04032019
1900-01-01
Kosovo (XK)
Tariff preference
Decision 0342/16
1900-01-01
South Africa (ZA)
Tariff preference
Decision 1623/16
1900-01-01
Peru (PE)
Tariff preference
Decision 0735/12
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1832/21
1900-01-01
Ecuador (EC)
Tariff preference
Decision 2369/16
1900-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
1900-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19
1900-01-29
Ukraine (UA)
Tariff preference
Decision 0295/14

Changes to this tariff number

Changes in favor of 4032019
2021: 4031019
2022: 4032019