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HS Code 04051050 - whey butter, fat content 80-85%
Whey butter of a fat content, by weight, of >= 80% but <= 85% (excl. dehydrated butter and ghee)
Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)
Examples (No official information or warranty)
- Sweet whey butter (84% fat)
- Cultured whey cream butter (82% fat)
- Salted whey butter (80.5% fat)
- Unsalted whey butter (83% fat)
- Organic whey butter (81% fat)
- Roll or block form (82.5% fat)
- Whey butter from cows milk (84.5% fat)
- Cultured whey cream butter (82% fat)
- Salted whey butter (80.5% fat)
- Unsalted whey butter (83% fat)
- Organic whey butter (81% fat)
- Roll or block form (82.5% fat)
- Whey butter from cows milk (84.5% fat)
Code Tree Structure / Hierarchy
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SLTrade restrictions and policies
Chapter 04
29 Trade restrictions and policies
Position 0405
17 Trade restrictions and policies
Subheading 040510
7 Trade restrictions and policies
Customs Tariff Number 04051050
1900-01-01
New Zealand (NZ)
Preferential tariff quota
Regulation 1178/24
1900-01-01
New Zealand (NZ)
Preferential tariff quota
Regulation 1178/24
1900-01-01
New Zealand (NZ)
Non preferential tariff quota
Regulation 2652/24
1900-01-01
New Zealand (NZ)
Non preferential tariff quota
Regulation 2652/24
1900-01-18
New Zealand (NZ)
Non preferential tariff quota
Regulation 2652/24
1900-01-01
Peru (PE)
Tariff preference
Decision 0735/12
1900-01-01
Viet Nam (VN)
Tariff preference
Decision 0753/20
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19
Changes to this tariff number
Changes in favor of 4051050
1995:
4050011
➜
1996:
4051050
1995:
4050019
➜
1996:
4051050