HS Code 04051090 - butter fat content 85% to 95%

Butter of a fat content, by weight, of > 85% but <= 95% (excl. dehydrated butter and ghee)
warning Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Cultured butter (85-95% fat)
- Unsalted sweet cream butter
- Lightly salted butter (fat content >85%)
- European-style butter (high fat content)
- Whipped butter (in the specified fat range)
- AOC-grade butter (e.g., Charentes-Poitou)
- Organic butter (fat 85-95%)

Code Tree Structure / Hierarchy
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    0405 Butter and other fats and oils derived from milk; dairy spreads 040510 Butter 04051090 Other

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:
Chapter 04
29 Trade restrictions and policies
Position 0405
17 Trade restrictions and policies
Subheading 040510
7 Trade restrictions and policies
Customs Tariff Number 04051090
1900-01-01
New Zealand (NZ)
Preferential tariff quota
Regulation 1178/24
1900-01-01
New Zealand (NZ)
Preferential tariff quota
Regulation 1178/24
1900-01-01
New Zealand (NZ)
Non preferential tariff quota
Regulation 2652/24
1900-01-01
New Zealand (NZ)
Non preferential tariff quota
Regulation 2652/24
1900-01-18
New Zealand (NZ)
Non preferential tariff quota
Regulation 2652/24
1900-01-01
Peru (PE)
Tariff preference
Decision 0735/12
1900-01-01
Viet Nam (VN)
Tariff preference
Decision 0753/20
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19

Changes to this tariff number

Changes in favor of 4051090
1995: 4050090
➜
1996: 4051090