HS Code 04061050 - fresh cheese curd whey cheese

Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)
warning Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Queso fresco (Mexican-style fresh cheese)
- Cottage cheese (small curd, low-fat)
- Ricotta (made from whey)
- Fromage frais (plain, - Quark (fresh curd cheese)
- Farmers cheese (unaged, low-fat)

Code Tree Structure / Hierarchy
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Eesti keel ET
Suomi FI
Lietuvių kalba LT
Latviešu valoda LV
Svenska SV
български BG
Český CS
ελληνικός EL
Hrvatski HR
Magyar HU
Português PT
Slovenčina SK
Slovenščina SL

    0406 Cheese and curd 040610 Fresh (unripened or uncured) cheese, including whey cheese, and curd Of a fat content, by weight, not exceeding 40 % 04061030 Mozzarella, whether or not in a liquid 04061050 Other

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:
Chapter 04
29 Trade restrictions and policies
Position 0406
24 Trade restrictions and policies
Subheading 040610
3 Trade restrictions and policies
Customs Tariff Number 04061050
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1101/14
1900-01-01
Peru (PE)
Tariff preference
Decision 0735/12
1900-01-01
Ecuador (EC)
Tariff preference
Decision 2369/16
1900-01-01
Iceland (IS)
Preferential tariff quota
Regulation 0761/20
1900-01-20
All third countries (1008)
Non preferential tariff quota
Regulation 1988/20
1900-01-01
Iceland (IS)
Preferential tariff quota
Regulation 0761/20
1900-01-20
All third countries (1008)
Non preferential tariff quota
Regulation 1988/20
1900-01-01
Iceland (IS)
Preferential tariff quota
Regulation 0761/20

Changes to this tariff number

Changes in favor of 4061050
2014: 4061020
➜
2015: 4061050