HS Code 04061080 - fresh cheese curd whey cheese

Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%
warning Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Italian ricotta (sheeps milk)
- French fromage blanc (fat > 40%)
- German quark/quarkkäse (high-fat)
- American cream cheese (block)
- Italian mascarpone
- French petit suisse (rich)
- Greek anthotyros (fresh)

Code Tree Structure / Hierarchy
Deutsch Deutsch English English Español Español Français Français Italiano Italiano Nederlands Nederlands Polski Polski
Eesti keel ET
Suomi FI
Lietuvių kalba LT
Latviešu valoda LV
Svenska SV
български BG
Český CS
ελληνικός EL
Hrvatski HR
Magyar HU
Português PT
Slovenčina SK
Slovenščina SL

    0406 Cheese and curd 040610 Fresh (unripened or uncured) cheese, including whey cheese, and curd 04061080 Other

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:
Chapter 04
29 Trade restrictions and policies
Position 0406
24 Trade restrictions and policies
Subheading 040610
3 Trade restrictions and policies
Customs Tariff Number 04061080
1900-01-01
Iceland (IS)
Preferential tariff quota
Regulation 0761/20
1900-01-01
Peru (PE)
Tariff preference
Decision 0735/12
1900-01-01
Ecuador (EC)
Tariff preference
Decision 2369/16
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
1900-01-20
All third countries (1008)
Non preferential tariff quota
Regulation 1988/20
1900-01-20
All third countries (1008)
Non preferential tariff quota
Regulation 1988/20

Changes to this tariff number

Changes in favor of 4061080
1991: 4061090
➜
1992: 4061080
1991: 4069097
➜
1992: 4061080