HS Code 04063010 - processed cheese emmentaler gruyère appenzell schabziger

Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%

Examples (No official information or warranty)

- Smokey Alpine slices (150g pack, 55% FDM)
- Classic fondue blend (200g pack, 53% FDM)
- Appenzeller mix wedges (100g pack, 56% FDM)
- Raclette-style blocks (250g pack, 54% FDM)
- Herb-infused slices with Schabziger (180g pack, 52% FDM)
- Gruyère-Emmental blend (300g pack, 51% FDM)

Code Tree Structure / Hierarchy

    0406 Cheese and curd 040630 Processed cheese, not grated or powdered 04063010 In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %

Trade restrictions and policies

Chapter 04
29 Trade restrictions and policies
Position 0406
24 Trade restrictions and policies
Subheading 040630
5 Trade restrictions and policies
Customs Tariff Number 04063010
1900-01-01
Peru (PE)
Tariff preference
Decision 0735/12
1900-01-01
Ecuador (EC)
Tariff preference
Decision 2369/16
1900-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
1900-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
1900-01-20
All third countries (1008)
Non preferential tariff quota
Regulation 1988/20
1900-01-20
All third countries (1008)
Non preferential tariff quota
Regulation 1988/20