HS Code 04064090 - blue cheese

Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)
warning Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Stilton (milder, white variety)
- Danish Blue (crumbly texture)
- Maytag Blue (U.S., cows milk)
- Cabrales (Spanish, mixed milk)
- Fourme dAmbert (French, semi-hard)
- Bleu dAuvergne (French, AOP)
- Bavarian Blue (mild, soft)

Code Tree Structure / Hierarchy
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Hrvatski HR
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Slovenčina SK
Slovenščina SL

    0406 Cheese and curd 040640 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti 04064010 Roquefort 04064050 Gorgonzola 04064090 Other

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:
Chapter 04
29 Trade restrictions and policies
Position 0406
24 Trade restrictions and policies
Subheading 040640
9 Trade restrictions and policies
Customs Tariff Number 04064090
1900-01-20
All third countries (1008)
Non preferential tariff quota
Regulation 1988/20
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99

Changes to this tariff number

Changes in favor of 4064090
1993: 4064000
➜
1994: 4064090