HS Code 16023119 - prepared turkey meat, poultry offal

Meat or offal of turkeys "poultry", prepared or preserved, containing >= 57% by weight of meat or offal of poultry (excl. containing exclusively uncooked turkey meat, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)
warning Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Canned turkey chunks in gravy - Turkey luncheon meat (sliced) - Turkey pâté (spreadable) - Potted turkey (preserved in fat) - Turkey rillettes (shredded and seasoned) - Preserved turkey offal (giblets, in sauce) - Cooked turkey breast (vacuum-packed, seasoned)

Code Tree Structure / Hierarchy
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Eesti keel ET
Suomi FI
Lietuvių kalba LT
Latviešu valoda LV
Svenska SV
български BG
Český CS
ελληνικός EL
Hrvatski HR
Magyar HU
Português PT
Slovenčina SK
Slovenščina SL

    1602 Other prepared or preserved meat, meat offal, blood or insects Of poultry of heading 0105 160231 Of turkeys Containing 57 % or more by weight of poultry meat or offal 16023111 Containing exclusively uncooked turkey meat 16023119 Other

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:
Chapter 16
4 Trade restrictions and policies
Position 1602
11 Trade restrictions and policies
Subheading 160231
44 Trade restrictions and policies
Customs Tariff Number 16023119
1900-01-01
Israel (IL)
Preferential tariff quota
Regulation 1154/09
1900-01-01
Israel (IL)
Preferential tariff quota
Regulation 1154/09
1900-01-01
Central America (2200)
Tariff preference
Decision 0734/12