HS Code 16024950 - prepared pork products, meat content < 40%

Prepared or preserved meat, offal and mixtures of domestic swine containing < 40% meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

Examples (No official information or warranty)

- Spiced pork pâté (spreadable, <40% meat content)
- Pork luncheon meat (canned, containing fillers)
- Processed pork rillettes (with added vegetable fats)
- Pork-based pâté with truffles (luxury, low meat percentage)
- Pork head cheese (souse, with aspic/jelly)
- Pork and vegetable spread (tube packaging)

Code Tree Structure / Hierarchy

    1602 Other prepared or preserved meat, meat offal, blood or insects Of swine 160249 Other, including mixtures Of domestic swine 16024930 Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin 16024950 Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin

Trade restrictions and policies

Chapter 16
4 Trade restrictions and policies
Position 1602
11 Trade restrictions and policies
Subheading 160249
35 Trade restrictions and policies
Customs Tariff Number 16024950
1900-01-20
All third countries (1008)
Non preferential tariff quota
Regulation 1988/20
1900-01-01
Chile (CL)
Preferential tariff quota
Regulation 0184/25
1900-01-01
Chile (CL)
Preferential tariff quota
Regulation 0184/25
1900-01-01
Peru (PE)
Tariff preference
Decision 0735/12
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
1900-01-01
Moldova, Republic of (MD)
Tariff preference
Decision 0492/14
1900-01-21
Singapore (SG)
Tariff preference
Decision 1875/19