HS Code 16053010 - cooked lobster meat for manufacturing

Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces
warning Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Cold-water lobster tail meat (cooked, minced)
- North Atlantic lobster claw meat (cooked, diced)
- Spiny lobster body meat (cooked, shredded)
- Whole cooked lobster meat (mixed pieces)
- Frozen lobster meat (for paste/sauce base)
- Precooked lobster leg meat (for pâté filling)
- Homarus gammarus lobster meat (for butter/soup)

Code Tree Structure / Hierarchy
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    1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved 160530 Lobster 16053010 Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces 16053090 Other

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:
Chapter 16
4 Trade restrictions and policies
Position 1605
43 Trade restrictions and policies
Subheading 160530
14 Trade restrictions and policies
Customs Tariff Number 16053010
1900-01-01
ERGA OMNES (1011)
Non preferential duty under end-use
Regulation 1549/06
1900-01-01
Ukraine (UA)
Tariff preference
Decision 0295/14

Changes to this tariff number

Changes in favor of 16053010
1996: 16053000
➜
1997: 16053010