HS Code 22060039 - sparkling fermented beverages

Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, sparkling, n.e.s.

Examples (No official information or warranty)

- Sparkling mead (honey wine)
- Hard cider (sparkling)
- Perry (sparkling pear cider)
- Sparkling fruit wine (e.g., cherry)
- Mixed sparkling beverage (cider & fruit juice)
- Sparkling fermented honey & herb beverage
- Sparkling saké (other than traditional still)

Code Tree Structure / Hierarchy

    220600 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included Other Sparkling 22060031 Cider and perry 22060039 Other

Trade restrictions and policies

Chapter 22
6 Trade restrictions and policies
Position 2206
53 Trade restrictions and policies
Subheading 220600
53 Trade restrictions and policies
Customs Tariff Number 22060039
1900-01-01
GSP+ (incentive arrangement for sustainable development and good governance) (2027)
Tariff preference
Regulation 0978/12
1900-01-01
GSP - General arrangements (2020)
Tariff preference
Regulation 0978/12
1900-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
1900-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
Chile (CL)
Tariff preference
Decision 3016/24
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99

Changes to this tariff number

Changes in favor of 22060039
1993: 22060091
1994: 22060039