HS Code 41033000 - raw swine hides skins

Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)
warning Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Salted pigskins (dehaired, whole)
- Dried wild boar hides (preserved)
- Limed pork skins (split)
- Brine-cured swine pelts (untanned)
- Fresh domestic pig hides (unsplit)

Code Tree Structure / Hierarchy
Deutsch Deutsch English English Español Español Français Français Italiano Italiano Nederlands Nederlands Polski Polski
Eesti keel ET
Suomi FI
Lietuvių kalba LT
Latviešu valoda LV
Svenska SV
български BG
Český CS
ελληνικός EL
Hrvatski HR
Magyar HU
Português PT
Slovenčina SK
Slovenščina SL

    4103 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter 41033000 Of swine

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:
Chapter 41
40 Trade restrictions and policies
Position 4103
6 Trade restrictions and policies
Subheading 410330
7 Trade restrictions and policies
Customs Tariff Number 41033000
1900-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2031/01
1900-01-01
ERGA OMNES (1011)
Supplementary unit
Regulation 1549/06
1900-01-01
Faroe Islands (FO)
Veterinary control
Regulation 0632/21
1900-01-01
Greenland (GL)
Veterinary control
Regulation 0632/21
1900-01-01
All third countries (1008)
Veterinary control
Regulation 0632/21
1900-01-05
European Union (EU)
Veterinary control
Regulation 0632/21
1900-01-01
ERGA OMNES (1011)
Supplementary unit
Regulation 1549/06

Changes to this tariff number

Changes in favor of 41033000
2001: 41039000
➜
2002: 41033000