No direct search hits "alkoholhaltig"

First, look for the material (steel, wood, leather, paper, ...) your goods are made of. If it is a complex structure and the material cannot be clearly determined, look for its intended use (instrument, machine, clothing, seal, ...). Please note that only the first 6 digits are valid worldwide (HS Code / Harmonized System). If you have an 8 or more digit number from outside the EU, this number does not necessarily apply to the EU.



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22071000
Undenatured ethyl alcohol, of actual alcoholic strength of >= 80% 82.4%
2207
Position
Undenatured ethyl alcohol of an alcoholic strength of >= 80%; ethyl alcohol and other spirits, denatured, of any strength 82.2%
22072000
Denatured ethyl alcohol and other spirits of any strength 82.1%
23070011
Wine lees, having a total alcoholic strength of <= 7,9% mas and a dry matter content >= 25% by weight 82.3%
21069020
Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances) 81.8%
22084011
Rum with a content of volatile substances (other than ethyl and methyl alcohol) of >= 225 g/hl of pure alcohol "with a 10% tolerance", in containers holding <= 2 l 81.8%
2208
Position
Undenatured ethyl alcohol of an alcoholic strength of < 80%; spirits, liqueurs and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages) 81.8%
22084051
Rum with a content of volatile substances (other than ethyl and methyl alcohol) of >= 225 g/hl of pure alcohol "with a 10% tolerance", in containers holding > 2 l 81.7%
220890
Subheading
Ethyl alcohol of an alcoholic strength of < 80% vol, not denatured; spirits and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages, spirits obtained by distilling grape wine or grape marc, whiskies, rum and other spirits obtained by distilling fermented sugar-cane products, gin, geneva, vodka, liqueurs and cordials) 81.6%
22089091
Undenatured ethyl alcohol, of an alcoholic strength of < 80% vol, in containers holding <= 2 l 81.6%
220860
Subheading
Vodka 81.4%
22084039
Rum and other spirits obtained by distilling fermented sugar-cane products, of a value <= 7,9 €/l of pure alcohol, in containers holding <= 2 l (excl. rum with a content of volatile substances [other than ethyl and methyl alcohol] of >= 225 g/hl of pure alcohol "with a 10% tolerance") 81.3%
22089099
Undenatured ethyl alcohol, of an alcoholic strength of < 80% vol, in containers holding > 2 l 81.3%
220850
Subheading
Gin and Geneva 81.2%
22084031
Rum and other spirits obtained by distilling fermented sugar-cane products, of a value > 7,9 €/l of pure alcohol, in containers holding <= 2 l (excl. rum with a content of volatile substances [other than ethyl and methyl alcohol] of >= 225 g/hl of pure alcohol "with a 10% tolerance") 81.1%
20089911
Ginger, prepared or preserved, containing added spirit, with actual alcoholic strength of <= 11,85% mas 81.4%
22059090
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding > 2 l, of actual alcoholic strength of > 18% vol 81.3%
220430
Subheading
Grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) 81.2%
33021010
Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, of an actual alcoholic strength of > 0,5% vol, of a kind used in the drink industries 81.2%
22029100
Non-alcoholic beer <= 0.5% vol alc 81.1%