Definition: Frozen fish
Fisheries
Frozen fish are fish that have been subjected to freezing in a manner to preserve the inherent quality of the fish by reducing the average temperature to -18 ° C or lower and which are then kept at a temperature of -18 ° C or lower.
Source:
European Union, Council Regulation (EEC) No 1382/91 of 21 May 1991 on the submission of data on the landings of fishery products in Member States (Official Journal of the European Communities No L 133, 28/05/1991, p. 1), Annex II
European Union, Council Regulation (EEC) No 1382/91 of 21 May 1991 on the submission of data on the landings of fishery products in Member States (Official Journal of the European Communities No L 133, 28/05/1991, p. 1), Annex II
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