Definition: Extrusion
EU legislation
Thermal process during which the product’s internal water content, abruptly steamed, leads to the breaking-up of the product combined with special shaping by passing through an orifice
Source:
European Union, Commission Regulation (EU) No 68/2013 of 16 January 2013 on the Catalogue of feed materials, Official Journal of the European Union No L 29, 30.1.2013, p. 5
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